6.6/1010 votes#1 - Eggs
Season 5 Episode 1 - Aired 10/1/2016
From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Director: N/A
Writer: N/A
6.4/108 votes#2 - Legends
Season 5 Episode 2 - Aired 10/8/2016
It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our alumni.
Director: N/A
Writer: N/A
6.1/109 votes#3 - Fried
Season 5 Episode 3 - Aired 10/15/2016
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
Director: N/A
Writer: N/A
7.1/1013 votes#4 - LudoBird
Season 5 Episode 4 - Aired 10/22/2016
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.
Director: N/A
Writer: N/A
7.0/1013 votes#5 - Strip Malls
Season 5 Episode 5 - Aired 10/29/2016
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.
Director: N/A
Writer: N/A
7.4/1014 votes#6 - La Mer
Season 5 Episode 6 - Aired 11/5/2016
Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
Director: N/A
Writer: N/A
7.3/1013 votes#7 - Le Végétale
Season 5 Episode 7 - Aired 11/12/2016
Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.
Director: N/A
Writer: N/A
7.2/1012 votes#8 - Joie De Vivre
Season 5 Episode 8 - Aired 11/19/2016
The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.
Director: N/A
Writer: N/A
7.3/1013 votes#9 - Tous Au Bistro
Season 5 Episode 9 - Aired 11/26/2016
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Director: N/A
Writer: N/A
6.9/1013 votes#10 - Instinct vs. Discipline
Season 5 Episode 10 - Aired 12/4/2016
Does an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
Director: N/A
Writer: N/A
6.9/1011 votes#11 - LudoBites
Season 5 Episode 11 - Aired 12/11/2016
Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.
Director: N/A
Writer: N/A
6.5/106 votes#12 - Surf N Turf
Season 5 Episode 12 - Aired Unknown
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
Director: N/A
Writer: N/A
5.9/107 votes#13 - Dessert
Season 5 Episode 13 - Aired Unknown
We take a long, hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie, the English classic banoffee pie, and sorghum ice cream, so grab a spoon.
Director: N/A
Writer: N/A
5.6/105 votes#14 - Birds
Season 5 Episode 14 - Aired Unknown
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.
Director: N/A
Writer: N/A
The Best Episodes of The Mind of a Chef Season 5
Every episode of The Mind of a Chef Season 5 ranked from best to worst. Discover the Best Episodes of The Mind of a Chef Season 5!
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare...
Genre:Documentary
Network:PBS
Season 5 Ratings Summary
"Eggs" is the best rated episode of "The Mind of a Chef" season 5. It scored 6.6/10 based on 10 votes. Directed by N/A and written by N/A, it aired on 10/1/2016. This episode is rated 0.2 points higher than the second-best, "Legends".