Detroit might be known as the motor city, but it's also the pizza city. Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.

The Bay area is all about great produce, and there's no better canvas to feature it on than pizza. From SF to Napa, we're trying some of the best pizza Nor Cal has to offer.

There's no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world's largest pizza convention which takes place in Las Vegas.

Frank Pinello has met pizza people all over, but now it's time to get to know him. He introduces us to his pizzeria and the people and places who have influenced his career.

Rome is experiencing a golden age of pizza. Frank Pinello learns about the Roman styles: Pizza Al Taglio and Pizza Tonde by eating his way through the city.

Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs--Queens, Staten Island, and the Bronx.

The world is obsessed with pizza, and we're getting to the bottom of it. From a resin encased slice to a 24K gold pizza, we're exploring why pizza culture has peaked.

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We're headed to Pennsylvania, where we'll learn Philly is more than the cheesesteak and Lancaster has an excellent NY slice.

Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. LA's food scene is diverse and delicious-and so is it's pizza.

We're in Naples, the birth place of pizza. Frank Pinello learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in the region.

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