The last show of the current series of The Wine Show is a Food & Wine special. Hosts James Purefoy and Matthew Goode introduce us to six wines chosen by some of the world's greatest sommeliers. In their restaurants around the world, the chefs create some inspiring wine and food pairings. We visit the legendary Pied de Terre on London's Charlotte Street, new sensation Single Thread Farm in California, the unique Bubbledogs Kitchen Table in London, Bel Canto in Lisbon, the stunning Lime Wood in Hampshire and the ground-breaking Dairy in Clapham, South London. We also revisit some of the highlights of Matt and James's journey around France.

Matthew Goode & James Purefoy's next road trip challenge takes them to the Douro Valley. Matthew Rhys and Joe enjoy Mexican food and wines in NYC. Dominic West joins James to taste wines at the beautiful HQ in the Douro Valley. Is wine good for you? In Hungary, Joe Fattorini explores the health-giving stories about its wines.

Matthew Goode and James Purefoy visit the cork harvest in the Alentejo, where James has a cry. Dominic West joins James to taste wines at the beautiful HQ in the Douro valley. In Thailand Joe Fattorini gets his head and mouth around Thai foods and flavors researching his wine list for a pop-up Thai restaurant back in London. In New York Matthew Rhys and Joe pair dim sum and Chinese wine.

Matthew and James have to find Portugal's link to Scandinavia and head to Aveiro where they cook salt cod. In New York Matthew Rhys and Joe Fattorini enjoy an Irish Stew at Molly Shibeen on the lower east side of Manhattan. Amelia Singer joins Joe to find out who really invented Champagne. Dominic West joins James to taste wines at the beautiful HQ in the Douro Valley.

Matthew and James are north Portugal - the region of Vinho Verde where they explore Portugal's historic relationship with the Catholic church and Matthew repents his sins. Joe Fattorini and Matthew Rhys go all Goodfellas at Matthew's favorite Italian restaurant in Brooklyn. And Joe finds out how Queen Victoria was the original influencer in Germany.

Matthew and James are tasked with exploring how women have helped shape the Douro wine business. Joe Fattorini takes Matthew Rhys to a Portuguese restaurant in Queens and Amelia Singer looks at how urban winemaking and hip hop have found a voice in wine in California and New York. Dominic West joins James to taste wines at the beautiful HQ in the Douro Valley.

In this food and wine special we join Matthew Rhys and Joe Fattorini at a Portuguese Restaurant in New York City from where we share unseen footage from Matthew Goode and James Purefoy's road trip around Portugal. Joe Fattorini and new wine expert, Charlotte Wilde visit four of Portugal's regions to explore the food and wine of each in this very tasty episode.

In the first show in the new series of The Wine Show, Matthew Goode welcomes new face James Purefoy to their beautiful new villa in France. Together they are tasked with putting together a case of wine to match a six-course lunch made by Michelin starred French chef Stéphane Reynaud. Judging which wine goes in the case, is the world’s most influential wine critic Jancis Robinson. This week it’s pre-lunch snacks they have to match and they head to Provence for rosé wine in the charming town of Cotignac. Joe Fattorini is off on his travels too. He’s with comedian Gina Yashere in Santa Barbara learning how a cup of coffee can predict what kind of wine you might like. As Joe tries to convince Gina he will find a wine for her sensitive palate, she reveals a surprise of her own for Joe. Back in the UK, Matthew Rhys is in glamorous and historic London St James’s on his quest to find gadgets old and new.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world’s most fascinating wines. In their villa HQ in the Italian hills they turn the tables on wine expert Joe Fattorini and send him off to find a wine that breaks all the rules. He heads to the beautiful city of Orvieto and meets a winemaker who’s making a cool climate pinot noir in Lazio. Chef Stephen Harris shares his love of red burgundy and creates a simple dish to complement it. Matt and Matt are challenged to tell the difference between a £120 bottle of French wine and one from Spain that costs just £10 as The Wine Show looks into wine fraud and the story of Rudi Kurniawan, the most famous wine criminal in history. And Joe meets the matriarchs at the Township Winery in Cape Town doing everything they can to create a legacy for their children.

In this edition, the two Matthews head to Chianti country, the one-time home to a certain Mona Lisa Gherardini. Joe Fattorini visits the Maule valley to find out how hope can find roots in the vineyards at the epicentre of Chile's devastating 2010 earthquake. Chef Atul Kochhar fires up his tandoor to complement his favourite wine. Finally, the programme visits Moldova, a tiny country where a quarter of the population rely on wine for their livelihood, to find out just why Russia stopped buying their wine.

In the second show in the new series, Matthew Goode and James Purefoy are in search of a wine to match the starter in their epic six-course lunch. They get an early morning call in the Ardeche before heading up the river in a kayak and caving their way to a very unusual wine cellar. Back at the villa, Jancis Robinson chooses her favourite wine of the two they bring back. Meanwhile, Joe Fattorini has been in Argentina to find out about a very successful immigrant and heads to Japan with top London brewer Jaega Wise to find out about sake. Back in London, Matthew Rhys is at Berry Brothers & Rudd in London's St James's looking at historic and modern gadgets.

In the fifth show in the new series, James Purefoy and Matthew Goode are in the Camargue on the hunt for wines to match the cheese course in the epic French lunch. In an effort to understand the Camargue way of life, they become cowboys for the day, rounding up bulls before they are allowed to sit down and taste some wines. With their wines chosen they head back to the villa for the judgement of Jancis Robinson, the world's most influential wine critic. Joe Fattorini is in Bosnia to find out how one vineyard is trying to heal some very open wounds of war. And he joins Amelia Singer in St Tropez for an inspiring beach lunch with legendary winemaker Sacha Lichine before getting aboard the cruise ship Celebrity Reflection to host a VIP wine dinner. And back in London, Matthew Rhys is at Berry Brothers & Rudd in London's St James's looking at historic and modern gadgets.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world’s most fascinating wines. From their villa HQ in the Italian hills they head to Tuscany for a barrel race and find a wine made by a woman called Dora. Expert Joe Fattorini visits South Africa where he finds out about whether Napoleon and Charles Dickens’ favourite drink has withstood the test of time. Chef Brad McDonald tells us about his favourite grape and cooks a dish to complement it and we learn about whether a wine made by a tattooed punk in Australia can have anything in common with one made at Chateau Margaux, one of the world’s most exclusive vineyards.

Matthew Goode and Matthew Rhys look back at some of the best moments of the first series, as well as the trips that resulted in the completed Wine Show case.

In the third show in the new series, James Purefoy and Matthew Goode think they're in for a fabulous lunch at the glamorous Palme D'Or restaurant in Cannes. Little do they know the chef has decided they need to work for their lunch. But they each find a wine to take back for Jancis Robinson to assess as a match to the fish course of Stephane Reynaud's epic six-course lunch. Meanwhile Joe Fattorini has been to the former Soviet republic of Georgia, to find out if it really can lay claim to being the cradle of wine. And Joe joins wine expert Amelia Singer in California to find out how one sheriff is helping a local wine maker find people to work in her vineyard at a time of historic labour shortages. Back in London, Matthew Rhys is at Berry Brothers & Rudd in London's St James's looking at historic and modern gadgets.

Joe chases down wine in the Médoc. Matthew and James head to Burgundy to find a match for Coq au vin. Matthew Rhys pours and spills wine. Amelia and Joe learn more about the emerging wine regions of British Colombia.

James Purefoy and Matthew Goode are baking in Lyon to find a wine for the dessert. Joe Fattorini is in San Sebastian, Spain with chef Jose Pizarro. Jaega Wise is tasked with trying to convince Joe that he should really be drinking beer in a very festive Munich Matthew Rhys with his gadgets.

Dominic West joins James Purefoy to taste wines at the beautiful HQ in the Douro Valley. Matthew Goode and James learn about the Portuguese Age of Discoveries in Lisbon, and Matthew Rhys take Joe for lunch at a Jewish restaurant in New York. Joe Fattorini and Amelia Singer lead a wine tour in Madeira.

In this edition, they travel to Montalcino to meet a Tuscan called Cinzano where they crash his vintage Fiat 500. Wine expert Joe Fattorini heads to Chile to discover if Gregorian chants can affect the way wine tastes. Chef Dan Doherty reveals his favourite grape, and cooks a dish to complement it. Gizzi Erskine travels to Arizona to meet rock star turned vineyard supremo Maynard James Keenan.

Series for wine lovers presented by Matthew Goode and Matthew Rhys along with experts Joe Fattorini and Amelia Singer from their base in the Italian countryside. Matthew Goode and Matthew Rhys offer tips on avoiding a hangover, chef Peter Gordon cooks a dish to accompany New Zealand wine, and Joe Fattorini goes to Shanghai.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world’s most fascinating wines. From their villa HQ in the Italian hills our two gentleman head to Verona, setting for Romeo & Juliet where they practice their newly learned sommelier skills on two unsuspecting lovers. Amelia Singer valiantly attempts to persuade Joe Fattorini that there’s more to do with port than drink it at Christmas. They then take a cruise up the Douro, Portugal’s most stunning wine country, to visit one of England’s oldest wine families who are at the forefront of Portugal’s wine revolution. Star LA Chef Niki Nakayama chooses a Japanese sake as her favourite wine and creates a dish to match it. And Joe Fattorini takes us to Chile to find out just how far the ‘Volvo’ of the wine world has come and visits the cellar where 120 Chilean revolutionaries hid during the Chilean war of independence.

Series for wine lovers presented from a villa in the Italian countryside by Matthew Goode and Matthew Rhys, with experts Joe Fattorini and Amelia Singer. The two Matts head to Bologna where they get a masterclass in its most famous dish. Joe fulfils a lifelong dream to bid on a barrel of wine at Burgundy's famous Vente des Vins auction. Does he succeed, and if so, where will he keep all 288 bottles? Spanish chef Elena Arzak reveals her favourite wine, and creates a perfect dish to accompany it. Amelia Singer explores the German roots of one of Australia's greatest wine regions, the Barossa Valley.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world’s most fascinating wines. From their villa HQ in the Italian hills they travel north to the mountainous region of Trentino where they meet an inspirational winemaker who ages her wine in clay urns. Joe Fattorini heads to Hong Kong to explore China’s ‘red obsession’ and a WW2 bunker where the most exclusive wine tastings in the world take place. Yorkshire Chef Frances Atkins shares her love of white wine and creates a very unusual dish to match it. Amelia Singer visits Seppeltsfield in Australia’s Barossa Valley where she comes face to face with some snapshots of her own family’s history.

In this edition, Joe visits Israel, to explore some wines grown in the promised land - but also close to the border with civil-war-torn Syria. Claire Smith aims for perfection in pairing an expensive white burgundy with turbot, and Gizzi cooks for two Napa Valley winemakers on a train.

In this edition, they head to Italy's ancient capital, where they find out why ancient Romans added cheese to their wine. Joe Fattorini finds himself in a very tight spot in the Loire, when he discovers how one winemaker helped the French Resistance during WWII. Chef Jose Pizarro reveals his favourite grape and cooks a dish to complement it. Amelia Singer heads down under to explore one of wine's best kept secrets - the Mornington Peninsula.