Every season of Valerie's Home Cooking ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Valerie's Home Cooking!

In the series premiere, Valerie prepares a lunch for her Hot in Cleveland (2010) co-stars, Jane Leeves, Wendie Malick and Betty White. On the menu: Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.

Hot in Cleveland ... One More Time

After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.

Dinner for My Best Friend!

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

Pizza Party! Everyone's Tossing

After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.

Bootcamp Brunch

Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.

Grillin' and Chillin' with the Family

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

Best Girls' Night In

Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce.

Last-Minute Dinner Guests

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways.

Valerie Gives Back

Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.

Football Fun and Food

It's poker night, and Valerie Bertinelli and her husband, Tom, are joined by their friends: actor Michael Burger, Food Network's Duff Goldman, and TV producer Jenny Johnson. She's got the perfect full house of a menu with Southwestern Eggrolls with Salsa, retro Teriyaki Rumaki, an Orzo, Grape Tomatoes and Radish Salad, and Apple, Ham and Cheddar Sliders.

Poker Night

Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations.

Thanksgiving: The Perfect Bite!

November 28, 2015 Food Network

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart.

Fab Dinner for My Fab Friends!

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

Italian Dinner for a French Chef

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

After the Ball Is Over

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp and a unique butterscotch version of an Italian Love Cake.

It's a Honey-Do Day

Valerie Bertinelli and her husband, Tom, are creating a lazy Sunday meal that allows them to use up food in their fridge and pantry in order to save time and money. They entertain some good friends with a menu that includes Pa V's Pot Roast with veggies and potatoes, Green Beans with Shallots, and Stuffed Mushrooms.

Lazy Sunday Dinner

Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!

Chick Flick TV Marathon

Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw.

Big Game, Big Flavors!

Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.

Wolfie's Home!

It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato.

A Very Valerie Valentine's Day

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt.

My Favorite Indulgences

Valerie Bertinelli preps a special meal to take to her neighbors to thank them for all the times they've taken care of her dog, picked up her mail and brought in packages.

Mighty Neighborly of You

Valerie Bertinelli and her Hot in Cleveland co-stars Jane Leeves, Wendie Malick and Betty White meet at a restaurant every month to catch up, but this time Valerie's invited them over for a few small bites first.

Perfect Bites Before

Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Burgers with homemade Barbecue Sauce, Spinach Salad topped with a Warm Bacon Dressing, and her Mom's Onion Rings served with a refreshing Ginger Beer Drink.

Just Me and My Boys

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster Club Sandwich, Savory Refrigerator Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.

Too Hot to Cook

Valerie Bertinelli is reprising an all-girls meet-and-greet tradition to introduce her friends, singer Michelle Branch and lawyer Krissy Lefebvre to some of her other gal pals, writer Kelly Oxford and actress Melissa Peterman. She plans a stress-free summertime bash starting with a trip to her local market, then prepares a menu featuring Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail!

Stress-Free Summer Fiesta!

Valerie Bertinelli spends all day researching her mom and Nonnie's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Home Alone...and I Like It!

Valerie Bertinelli and her husband, Tom, love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update! On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's mother's Cherry Cheesecake Pie.

Everything Retro is New Again

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Bang for Your Buck Barbecue

Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her "A" game with an all-bacon menu!

Bacon, Bacon, Bacon: Bacon Makes Everything Better!

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday.

Only the Best for My Wolfie

Valerie Bertinelli's good friend, chef and Food Network personality Alex Guarnaschelli, is visiting from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes.

Little Italy in My Kitchen

It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch!

Kids Baking Championship Reunion

It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all!

Cheat Day

With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family -husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson.

Summer Grilling Send-Off

Valerie and Tom are in for the night with best friends Suzanne and Danny Ferleger - and what could be more fun than watching home movies . . . watching them in your own backyard on a white sheet hung on a clothesline, right?!

Quick and Easy Movie Night

Valerie Bertinelli's dear friend injured himself snowboarding, so she brings him the perfect scratch-made supper he can enjoy at home.

Valerie to the Rescue

Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans an effortless meal to dig into while they play their favorite card game.

I Could Do That Blindfolded

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson.

4th Down and Yum

While Valerie Bertinelli's husband, Tom, and his brother, Dave, compete over their home brews, Valerie makes a beer-centric meal.

Brother Vs. Brother

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona.

I'm Outta Here

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty.

Pumpkins, Sweets and Treats

Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Oh, the Weather Outside is Frightful

When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember.

Thankful for Family

On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.

The Days Grow Shorter and the Nights Longer

The Bertinelli and Vitale clans are gathered together for a fun and festive celebration to keep the holiday spirit alive!

Blended Holidaze

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom.

Jet Lag Dinner

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Clean Eats

Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen.

Comfort Food, Cuban Style

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. Valerie has offered to cook for the party, knowing one of the guests is lactose-intolerant.

Wine Club Party

One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats.

My Kind of Town: Chicago

Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party!

Homemade Happy Hour

Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy.

Valerie Cooks So-Cal Style

When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen.

Kitchen Cousins

Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons!

When Life Gives You Lemons...Rejoice!

Valerie Bertinelli and her husband, Tom, have been living through remodeling angst for a few months and the end is in sight. In order to show off and celebrate her new and organized closet, she invites friends over and prepares a lovely elegant dinner.

Recipe Renovation

Valerie Bertinelli hired her pal, food blogger Jo Stougaard, to help expand her social media reach.

Let's Get Social

Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast.

Happy Birthday Spicy Mud

Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice.

Dinner Fit For A Queen

Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.

Old World Meets New World

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu.

All Day Grilling

Valerie Bertinelli helps a brand new Cub Scout – her young nephew, Enzo – earn his cooking badge with some quick and easy dishes.

Be Prepared!

Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.

Valerie Bertinelli: Ingredient Hunter

It's that time of year when Valerie Bertinelli is in the zone – the end zone! She's kicking off football season with a touchdown-worthy feast for family and friends.

Touchdown!

During a photoshoot for her new cookbook, Valerie Bertinelli invites her photographer, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila!

A Picture Worth Eating

Valerie Bertinelli has been working nonstop with her book editor, so she makes some seasonal dishes to pay her back for her devotion to the new cookbook.

Soup 'n Wiches

Valerie Bertinelli has invited her managers, former publicist and lawyer over for a tasting of new recipes and to thank them for all their support while she worked on her new cookbook.

It's Payback Time

Valerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites.

Tom's Hometown Favorites

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

My Delaware Days

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites.

Gravy and Gratitude

Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Say Yes to the Veg

Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Celebrating 20 Years of Friendship

Valerie Bertinelli recreates the warm holiday feeling she grew up with – when her mother and aunts traded cookie recipes around the holidays – by hosting a festive cocktail party with cookies and small bites. Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser.

Cookie Party Swap

Valerie Bertinelli loves the holiday tradition of making tamales, so she's inviting over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Stougaard.

Tamale Party Time

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech.

On The Road Again

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.

To Spain for a Little Bit of Everything: Tapas

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious!

Come Cassoulet With Me: A Decadent Dinner on a Dime

Valerie Bertinelli has invited her local firefighters over for a big game day feast to thank them for fighting a brush fire near her house. Her table is ablaze with a pot of Four Alarm Ribeye Chili, Spicy, Cheesy Pull-Apart Bread, Bacon-Wrapped Jalapeno Poppers and a flaming Dark and Fiery Cocktail.

It's Getting Hot in Here

Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family.

Surf's Up

Valerie Bertinelli is showing her love and appreciation for her best girlfriends with a treat-filled luncheon a few days before Valentine's Day.

Gal-entine's Day

Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way.

Spicy Mud's New Orleans Favorites

Valerie Bertinelli challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste.

Why Did the Chicken Cross the Road?

Two years after Valerie Bertinelli's show Hot in Cleveland wrapped, she's planning an all-out party to bring the old gang back together for a reunion. Joining in the fun are various crew members from behind the camera as well as Valerie's costar, Jane Leeves.

Hot in Cleveland Reunion

A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady.

Say Hello to the Flavors of Spring

Valerie Bertinelli enjoyed many pop-up camper vacations as a kid, sandwiched in between her brothers, and now it's her nephew Enzo's turn to experience camping the Bertinelli way! Valerie is bringing the best of the outdoors inside for a festive picnic without bugs, and she's joined by Enzo and her brothers, Patrick and David

Bringing the Outdoors In

Valerie Bertinelli's friend, Amy Pelkey, is a private chef and caterer who needs inspiration for a few new Italian dishes, so Valerie invites her over so they can cook together!

Amy's in the House!

Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born.

Dinner and a Movie...Outdoors

Valerie Bertinelli invites her friends over to celebrate the birthday of her rescue dog, Luna. She prepares a party menu of Green Curry Vegetables, Mrs. Van Halen's Bami Goreng and Carrot Coconut Birthday Cake with Coconut Cream Frosting that's both human- and dog-friendly.

Happy Birthday, Luna

Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden.

No Siesta Fiesta

Valerie Bertinelli is throwing a bridal shower for one of her oldest and dearest friends 31 years after the wedding!

It's Not Too Late

Valerie Bertinelli's good friend and fellow Hot in Cleveland alum Jane Leeves is in town, so she's throwing a traditional English tea party like their ancestors might have prepared -- but with a few modern twists!

Traditional Tea-Less Tea Party

Valerie Bertinelli's brother-in-law is bringing his family for a visit this summer, but his sons are sad about missing the Virginia State Fair back home. Aunt Valerie comes to the rescue, bringing all the great and unique tastes of the state fair home to surprise two of her favorite nephews.

Fair Food Fare for the Kids

Nothing says summer like a patio party, so Valerie Bertinelli is hosting a "beginning of summer" get-together with her husband, Tom, and their best friends.

Patio Party: A Dip for Everyone

Valerie Bertinelli's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes.

All-American Boy

Valerie Bertinelli has fond memories of learning how to cook from her beloved grandmother, Nonnie. She's celebrating that connection by preparing favorite dishes from childhood – with a dash of her own personal style – for her brother, David, and her nephew, Enzo.

Honoring Nonnie

Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.

All the Colors of the Rainbow

Valerie Bertinelli is always looking for the latest and greatest ways to prepare and use grilled chicken. She's sharing her latest tricks for picture-perfect birds with recipes like Chicken Fried Rice, Marinated Grilled Chicken Breast with Arugula and Grilled Chicken Tamarind Soup.

One More Time, It's a Chicken Dinner

Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her comfort foods in advance.

Food! Friends! Fun!

Valerie Bertinelli's son, Wolf, is hitting the road to promote his first solo album, so she's celebrating him with friends, family and his favorite home-cooked meal.

Celebrating Wolf's First Solo Album

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

The Best Seasons of Valerie's Home Cooking

The Best Seasons of Valerie's Home Cooking

Season 3

Season 2

Season 1

Season 4

Season 5

Season 6

Season 7

Season 8

Season 9

Season 10

Season 11

Season 12

Season 13

Season 14