Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp and a unique butterscotch version of an Italian Love Cake.

Valerie Bertinelli and her husband, Tom, are creating a lazy Sunday meal that allows them to use up food in their fridge and pantry in order to save time and money. They entertain some good friends with a menu that includes Pa V's Pot Roast with veggies and potatoes, Green Beans with Shallots, and Stuffed Mushrooms.

Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt.

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her "A" game with an all-bacon menu!

It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch!

It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all!

With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family -husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson.

Valerie and Tom are in for the night with best friends Suzanne and Danny Ferleger - and what could be more fun than watching home movies . . . watching them in your own backyard on a white sheet hung on a clothesline, right?!

Valerie Bertinelli's dear friend injured himself snowboarding, so she brings him the perfect scratch-made supper he can enjoy at home.

Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans an effortless meal to dig into while they play their favorite card game.

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson.

While Valerie Bertinelli's husband, Tom, and his brother, Dave, compete over their home brews, Valerie makes a beer-centric meal.

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona.

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty.

Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember.

On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.

The Bertinelli and Vitale clans are gathered together for a fun and festive celebration to keep the holiday spirit alive!

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom.

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen.

Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons!