After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.

Wakako has fried mackerel, cold draft beer, yamakake tuna and mokkiri sake.

Wakako has some warm sake to top off a heartwarming day.

Wakako finds a shop that serves food from her home of Hiroshima. As luck would have it, she finds a Hiroshima food restaurant in the middle of Tokyo, too.

Wakako has plans to meet up with her friend for dinner. But first, she wanders into a fancy Spanish restaurant.

Wakako goes out for some ray fins. Her dad is upset that she isn't calling home.

Wakako wants to try an oden stand, but she first visits Senju for saikyoyaki.

Wakako goes for Okinawa food, and then to Thai cuisine, where she learns a lesson on surprising pairings.

It's the day before pay day, but Wakako still wants good food. She visits Gokurakuya for a fun, homely beer, and then Kinkonkan for unusual canned food.

Wakako forgets her phone in the taxi, and ends up in an unfamiliar city. She discovers the joys of drinking in the morning.

Wakako becomes an aunt. She has tai and beef tofu to celebrate.

Wakako is put in charge of finding a restaurant for a company get-together.

Wakako has kawahagi otsukuri to celebrate becoming an aunt.

With the start of spring, Wakako has been put in charge of training new employee Ito. After work tonight, she wanders the bars alone in search of good sake and tasty snacks. "The best thing about being a working adult is that I can drink what I want, when I want..." Tonight's snacks are butter-grilled scallops and draft beer. First, Wakako enjoys the springy texture of the scallops with the draft beer. Next, she enjoys the crunchy texture of the strings and the liver, each of which has its own distinct taste. And this time, Wakako is reminded of something related to the training of new employees at her familiar bar, Oraku...