Worth It travels to the Big Apple in search of the best valued slice of New York pizza, and try $2000 pizza topped with 24-Karat gold leaf.

It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.

On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!

Steven, Andrew, and Adam try cheap, medium and high priced steak to determine which is the most worth it at its price.

Steven, Adam and Andrew try a $169 hot dog topped with caviar and truffles, a $8 hot dog made with lamb, and a $2 beef hot dog, to determine which is the most worth it for its price.

Steven & Andrew try $13, $28, and $256 BBQ Ribs in Korea with world-renowned chef David Chang to determine which dish is the most worth it for its given price.

Steven, Adam and Andrew try cheap, medium and high priced Korean BBQ to determine which is the most worth it at its given price.

Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.

Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.

Steven, Andrew and Adam test out $6, $40, and $208 cocktails to decide which is the most worth it for its price.

Steven, Andrew and Adam try three cakes at different price points, including a $1120 custom made cake, to determine which delicious dessert is the most worth it for its price.

Steven, Adam and Andrew go nuts for donuts, tasting three donuts at different price points, including a $100 donut covered in gold, to determine which donut is the most worth it at its given price.

Steven, Andrew and Adam head to Las Vegas to try three different buffets priced at $7, $49, and $95 to determine which buffet is the most worth it for its price.

Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.

Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.

Steven, Andrew and Adam try a $100 white truffle pasta dish, as well as $8 and $20 pastas, to determine which is the most worth it for its price.

Steven, Andrew, and Adam try three different secret menu items from popular restaurants, priced at $7, $29, and $2,500 to see which secret menu dish is the most worth it for its price.

The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.

Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.

Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.

Steven, Andrew and Adam try three tacos at drastically different price points, including a $47 taco topped with caviar, to determine which taco is the most worth it at its given price.

Steven, Andrew, and Adam taste three different egg dishes priced at $2, $19, $95 to see which dish is the most worth it for its price.

Steven and his friend Keith try $3, $18, and $250 sushi to determine which is the most worth it for its price.

Steven, Adam and Andrew try cheap, medium and high priced cheesecake to determine which is the most worth it at its given price.

Steven, Andrew and Adam try pizza pies at three different price points, including a $135 Italian white truffle pizza, to determine which slice is the most worth it at its given price.