Steven, Adam and Andrew try America's ultimate comfort food Mac and Cheese at three different price points to determine which cheesy dish is the best valued at its price.

Steven, Andrew, and Adam try three different BBQ Ribs priced at $7, $36, and $68 to see which is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three different seafood dishes at different price points, to determine which dish is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three differently wines at different price points, including a $1,000 100 year old fortified wine, to see which is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three different steaks at different price points to see which Australian steak is the most worth it for its price.

Steven, Andrew and Adam try $16 and $27 fried chicken, as well as a $500 fried chicken dish paired with caviar, to determine which is the most worth it for its price. Featuring renowned celebrity chefs David Chang and Marcus Samuelson.

Steven, Adam and Andrew try brunch dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.

Steven, Andrew and Adam head to Japan to try authentic Ramen priced at $3, $8, and $79 to determine which dish is the most worth it for its price.

Steven, Andrew and Adam try a 22 year old barrel aged cup of coffee priced at $922, as well as $1 and $3 cups of coffee, to see which cup is the most worth it at its given price.

Steven, Andrew and Adam head to Japan to try three different cakes, including a $208 "Extra Super Melon Shortcake" to determine which is the most worth it at its price.

Steven, Andrew, and Adam go to Minneapolis to try the best game day foods.

Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.

For the Worth It season 5 premiere, Steven, Andrew, Adam, and Annie try three different sharable meat plates priced at $29, $105, and $180 to see which is the most worth it for its price.

The Worth It crew heads to New York City to eat $2, $15, and $75 curry to see which is the most worth it for its price.

The Worth It crew tries $1 and $4 cookies in New York, before heading to Japan to taste a custom made $90 cookie.

Worth It returns to Japan to try the most authentic Japanese sushi dishes at $1, $44, and $133.

Worth It travels to Japan to taste authentic egg dishes, including a $89 dish made with the Japanese Kayagaki egg.

In Worth It's season 5 finale, the crew travels to Nashville, LA and Japan to try sandwiches at three different price points, including the $180 Kobe Chateaubriand sandwich in Tokyo.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 1: The Appetizers. Featuring Google Assistant.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 2: The Desserts. Featuring Google Assistant.

The Worth It potluck finale! A three part series celebrating holiday food traditions and friends. Part 3: The Centerpiece Roast. Featuring Google Assistant.

The Worth It crew tries affordable, mid-tier, and high-end burritos to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end fish tacos to decide which is the most worth it at its price.

Worth It tries three different Korean Soups around Los Angeles to decide which is the most worth it at its price. Featuring actress Megan Lee and celebrity chef David Chang.

The Worth It crew tries affordable, mid-tier, and high-end salads to decide which is the most worth it at its price.