It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.

Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.

Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.

Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.

Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.

The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.

Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.

From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.

Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.

On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!

Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.

Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.

For the Worth It season 5 premiere, Steven, Andrew, Adam, and Annie try three different sharable meat plates priced at $29, $105, and $180 to see which is the most worth it for its price.

The Worth It crew heads to New York City to eat $2, $15, and $75 curry to see which is the most worth it for its price.

The Worth It crew tries $1 and $4 cookies in New York, before heading to Japan to taste a custom made $90 cookie.

Worth It returns to Japan to try the most authentic Japanese sushi dishes at $1, $44, and $133.

In Worth It's season 5 finale, the crew travels to Nashville, LA and Japan to try sandwiches at three different price points, including the $180 Kobe Chateaubriand sandwich in Tokyo.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 1: The Appetizers. Featuring Google Assistant.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 2: The Desserts. Featuring Google Assistant.

The Worth It potluck finale! A three part series celebrating holiday food traditions and friends. Part 3: The Centerpiece Roast. Featuring Google Assistant.

The Worth It crew tries affordable, mid-tier, and high-end burritos to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end fish tacos to decide which is the most worth it at its price.

Worth It tries three different Korean Soups around Los Angeles to decide which is the most worth it at its price. Featuring actress Megan Lee and celebrity chef David Chang.

The Worth It crew tries affordable, mid-tier, and high-end salads to decide which is the most worth it at its price.

Worth It tries lasagnas at three restaurants, including an old favorite, to determine if inexpensive, mid-tier, or expensive lasagna is the most worth it for its price.