Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.

For the Worth It season 5 premiere, Steven, Andrew, Adam, and Annie try three different sharable meat plates priced at $29, $105, and $180 to see which is the most worth it for its price.

The Worth It crew heads to New York City to eat $2, $15, and $75 curry to see which is the most worth it for its price.

The Worth It crew tries $1 and $4 cookies in New York, before heading to Japan to taste a custom made $90 cookie.

Worth It returns to Japan to try the most authentic Japanese sushi dishes at $1, $44, and $133.

In Worth It's season 5 finale, the crew travels to Nashville, LA and Japan to try sandwiches at three different price points, including the $180 Kobe Chateaubriand sandwich in Tokyo.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 1: The Appetizers. Featuring Google Assistant.

Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 2: The Desserts. Featuring Google Assistant.

The Worth It potluck finale! A three part series celebrating holiday food traditions and friends. Part 3: The Centerpiece Roast. Featuring Google Assistant.

The Worth It crew tries affordable, mid-tier, and high-end burritos to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end fish tacos to decide which is the most worth it at its price.

Worth It tries three different Korean Soups around Los Angeles to decide which is the most worth it at its price. Featuring actress Megan Lee and celebrity chef David Chang.

The Worth It crew tries affordable, mid-tier, and high-end salads to decide which is the most worth it at its price.

Worth It tries lasagnas at three restaurants, including an old favorite, to determine if inexpensive, mid-tier, or expensive lasagna is the most worth it for its price.

The Worth It crew tries affordable, mid-tier, and high-end restaurants that offer sushi and burgers to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end dumplings to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end soup to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end chicken to decide which is the most worth it at its price.

Twice as good as our last burger episode. This week we’re so excited to feature fan of the show, Jackson from Illinois!

The Worth It crew tries affordable, mid-tier, and high-end noodles to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end fried chicken sandwiches to decide which is the most worth it at its price.

The Worth It crew tries affordable, mid-tier, and high-end takeout to decide which is the most worth it at its price.

Worth It is back with Season 8! These episodes were filmed before shelter-in-place orders were announced. BuzzFeed employees are now practicing social distancing.

Steven, Andrew, and Adam try $4, $15, and $52 rice to determine which is the most worth it at its price.

The Worth It crew travels to Texas to explore a variety of breakfast sandwiches.