Season 1

• 

  NaN/100 votes

  Loading...

  Grilled Venison & Duck Gumbo

  Season 1 Episode 1 - Aired 9/19/2022

  Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Loading...

  Bison Bites & Prosciutto-Wrapped Trout

  Season 1 Episode 2 - Aired 9/26/2022

  Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Loading...

  Turkey Tenders & Salmon with Lemon & Dill

  Season 1 Episode 3 - Aired 10/3/2022

  Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Loading...

  Rabbit Tacos & Pheasant with Apple Gravy

  Season 1 Episode 4 - Aired 10/10/2022

  Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Loading...

  Walleye Shore Lunch & Grilled Elk Chops

  Season 1 Episode 5 - Aired 10/17/2022

  Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.

  Director: N/A

  Writer: N/A