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The Worst Episodes of Andrew Zimmern's Wild Game Kitchen

Every episode of Andrew Zimmern's Wild Game Kitchen ranked from worst to best. Explore the Worst Episodes of Andrew Zimmern's Wild Game Kitchen!

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing,...

Worst Episodes Summary

"Grilled Venison & Duck Gumbo" is the worst rated episode of "Andrew Zimmern's Wild Game Kitchen". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/19/2022. This episode scored NaN points lower than the second lowest rated, "Bison Bites & Prosciutto-Wrapped Trout".

  • Grilled Venison & Duck Gumbo
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    #1 - Grilled Venison & Duck Gumbo

    Season 1 Episode 1 - Aired 9/19/2022

    Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

    Director: N/A

    Writer: N/A

  • Bison Bites & Prosciutto-Wrapped Trout
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    #2 - Bison Bites & Prosciutto-Wrapped Trout

    Season 1 Episode 2 - Aired 9/26/2022

    Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

    Director: N/A

    Writer: N/A

  • Turkey Tenders & Salmon with Lemon & Dill
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    #3 - Turkey Tenders & Salmon with Lemon & Dill

    Season 1 Episode 3 - Aired 10/3/2022

    Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

    Director: N/A

    Writer: N/A

  • Rabbit Tacos & Pheasant with Apple Gravy
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    #4 - Rabbit Tacos & Pheasant with Apple Gravy

    Season 1 Episode 4 - Aired 10/10/2022

    Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

    Director: N/A

    Writer: N/A

  • Walleye Shore Lunch & Grilled Elk Chops
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    #5 - Walleye Shore Lunch & Grilled Elk Chops

    Season 1 Episode 5 - Aired 10/17/2022

    Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.

    Director: N/A

    Writer: N/A

  • Smoked Wild Boar Ribs & Shrimp and Grits
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    #6 - Smoked Wild Boar Ribs & Shrimp and Grits

    Season 2 Episode 1 - Aired 8/28/2023

    Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

    Director: N/A

    Writer: N/A

  • Wild Boar Ragu & Blackened Steelhead
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    #7 - Wild Boar Ragu & Blackened Steelhead

    Season 2 Episode 2 - Aired 9/4/2023

    Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

    Director: N/A

    Writer: N/A

  • Grilled Quail Noodle Salad & Braised Antelope Stew
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    #8 - Grilled Quail Noodle Salad & Braised Antelope Stew

    Season 2 Episode 3 - Aired 9/11/2023

    Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

    Director: N/A

    Writer: N/A

  • Five Spice Roasted Goose & Grilled Striped Bass
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    #9 - Five Spice Roasted Goose & Grilled Striped Bass

    Season 2 Episode 4 - Aired 9/18/2023

    Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

    Director: N/A

    Writer: N/A

  • Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
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    #10 - Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

    Season 2 Episode 5 - Aired 9/25/2023

    Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.

    Director: N/A

    Writer: N/A

  • Grilled Turkey Legs, Creamed Greens and Lemon Orzo
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    #11 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo

    Season 3 Episode 1 - Aired 9/25/2023

    Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

    Director: N/A

    Writer: N/A

  • Carne Adovada
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    #12 - Carne Adovada

    Season 3 Episode 2 - Aired 10/2/2023

    Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

    Director: N/A

    Writer: N/A

  • A Whole Roasted Hog
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    #13 - A Whole Roasted Hog

    Season 3 Episode 3 - Aired 10/9/2023

    Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

    Director: N/A

    Writer: N/A

  • Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
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    #14 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

    Season 3 Episode 4 - Aired 10/16/2023

    Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

    Director: N/A

    Writer: N/A

  • Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
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    #15 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

    Season 3 Episode 5 - Aired 10/23/2023

    Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

    Director: N/A

    Writer: N/A

  • Braised Pigeon with Homemade Herb Gnocchi
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    #16 - Braised Pigeon with Homemade Herb Gnocchi

    Season 3 Episode 6 - Aired 10/30/2023

    To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

    Director: N/A

    Writer: N/A

  • Goat Curry with Rice Pilaf and Carmelized Onions
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    #17 - Goat Curry with Rice Pilaf and Carmelized Onions

    Season 3 Episode 7 - Aired 11/6/2023

    Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.

    Director: N/A

    Writer: N/A

  • Nashville Hot Pheasant and Mint Basil Lemonade
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    #18 - Nashville Hot Pheasant and Mint Basil Lemonade

    Season 3 Episode 8 - Aired 11/13/2023

    Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

    Director: N/A

    Writer: N/A

  • Tuna 101: Grilled, Poached and Raw
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    #19 - Tuna 101: Grilled, Poached and Raw

    Season 3 Episode 9 - Aired 11/20/2023

    Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

    Director: N/A

    Writer: N/A

  • Hawaiian Plate Lunch
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    #20 - Hawaiian Plate Lunch

    Season 3 Episode 10 - Aired 11/27/2023

    Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

    Director: N/A

    Writer: N/A