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The Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 1

Every episode of Andrew Zimmern's Wild Game Kitchen Season 1 ranked from best to worst. Discover the Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 1!

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing,...

Season 1 Ratings Summary

"Grilled Venison & Duck Gumbo" is the best rated episode of "Andrew Zimmern's Wild Game Kitchen" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/19/2022. This episode is rated NaN points higher than the second-best, "Bison Bites & Prosciutto-Wrapped Trout".

  • Grilled Venison & Duck Gumbo
    NaN/100 votes

    #1 - Grilled Venison & Duck Gumbo

    Season 1 Episode 1 - Aired 9/19/2022

    Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

    Director: N/A

    Writer: N/A

  • Bison Bites & Prosciutto-Wrapped Trout
    NaN/100 votes

    #2 - Bison Bites & Prosciutto-Wrapped Trout

    Season 1 Episode 2 - Aired 9/26/2022

    Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

    Director: N/A

    Writer: N/A

  • Turkey Tenders & Salmon with Lemon & Dill
    NaN/100 votes

    #3 - Turkey Tenders & Salmon with Lemon & Dill

    Season 1 Episode 3 - Aired 10/3/2022

    Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

    Director: N/A

    Writer: N/A

  • Rabbit Tacos & Pheasant with Apple Gravy
    NaN/100 votes

    #4 - Rabbit Tacos & Pheasant with Apple Gravy

    Season 1 Episode 4 - Aired 10/10/2022

    Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

    Director: N/A

    Writer: N/A

  • Walleye Shore Lunch & Grilled Elk Chops
    NaN/100 votes

    #5 - Walleye Shore Lunch & Grilled Elk Chops

    Season 1 Episode 5 - Aired 10/17/2022

    Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.

    Director: N/A

    Writer: N/A