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The Best Episodes of Anthony Bourdain: Parts Unknown Season 3

Every episode of Anthony Bourdain: Parts Unknown Season 3 ranked from best to worst. Discover the Best Episodes of Anthony Bourdain: Parts Unknown Season 3!

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his...
Genre:Documentary
Network:CNN

Season 3 Ratings Summary

"Punjab, India" is the best rated episode of "Anthony Bourdain: Parts Unknown" season 3. It scored 8.1/10 based on 148 votes. Directed by N/A and written by N/A, it aired on 4/13/2014. This episode is rated 0.9 points higher than the second-best, "Las Vegas".

  • Punjab, India
    8.1/10148 votes

    #1 - Punjab, India

    Season 3 Episode 1 - Aired 4/13/2014

    In the Season 3 premiere of "Anthony Bourdain: Parts Unknown," Tony explores Punjab -- one of the most beautiful and relatively unknown areas of India. Punjab is the Sikh Holy Land, and is also India's agricultural breadbasket.

    Director: N/A

    Writer: N/A

  • Las Vegas
    7.2/10134 votes

    #2 - Las Vegas

    Season 3 Episode 2 - Aired 4/20/2014

    Anthony Bourdain travels to Las Vegas, a city known for over-indulgence, with food author Michael Ruhlman and visits locales that include Huntridge Tavern (in the shadow of the strip), and famed restaurant é by Jose Andres. Also featured are Penn Jillette, and former mayor Oscar Goodman.

    Director: N/A

    Writer: N/A

  • Lyon, France
    8.9/10185 votes

    #3 - Lyon, France

    Season 3 Episode 3 - Aired 4/27/2014

    World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse.

    Director: N/A

    Writer: N/A

  • Mexico City
    7.9/10122 votes

    #4 - Mexico City

    Season 3 Episode 4 - Aired 5/4/2014

    Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Addressing the latter issue, Bourdain talks with journalist Anabel Hernandez on the impact of the area’s drug trade-related violence.

    Director: N/A

    Writer: N/A

  • Russia
    8.0/10142 votes

    #5 - Russia

    Season 3 Episode 5 - Aired 5/11/2014

    It's been nearly a decade since Tony has set foot in Russia with his longtime drinking buddy/travel partner Zamir Gotta. Vladimir Putin is more powerful than ever. On the eve of the Sochi Games, the country is on lockdown, but Tony and Zamir aren't known for keeping their mouths shut and following orders.

    Director: N/A

    Writer: N/A

  • Mississippi Delta
    7.7/10118 votes

    #6 - Mississippi Delta

    Season 3 Episode 6 - Aired 5/18/2014

    Bourdain goes off the beaten path and explores some of the food and history of Mississippi including downtown Jackson’s Big Apple Inn, known for its “Pig Ear Sandwich” and as a Civil Rights Era gathering place, and then travels into the Mississippi Delta to Po’ Monkey’s Social Club, a juke joint located in an old sharecropper structure.

    Director: N/A

    Writer: N/A

  • Thailand
    8.6/10162 votes

    #7 - Thailand

    Season 3 Episode 7 - Aired 6/1/2014

    Bourdain and his crew head to the Chiang Mai province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season.

    Director: N/A

    Writer: N/A

  • Bahia, Brazil
    7.3/10104 votes

    #8 - Bahia, Brazil

    Season 3 Episode 8 - Aired 6/8/2014

    Parts Unknown tours Bahia, known as the “African heart of Brazil” and internationally recognized for its Afro-Brazilian music, art, design and food. A look at the dance/martial art of Capoeira, the region’s legendary food vendors, Salvadoran fishing neighborhoods, and a BBQ on the beach are featured.

    Director: N/A

    Writer: N/A