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The Best Episodes of Anthony Bourdain: Parts Unknown Season 8

Every episode of Anthony Bourdain: Parts Unknown Season 8 ranked from best to worst. Discover the Best Episodes of Anthony Bourdain: Parts Unknown Season 8!

The Best Episodes of Anthony Bourdain: Parts Unknown Season 8

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his...
  1. Background image for Hanoi
    8.7/10(209 votes)

    #1 - Hanoi

    S8:E1

    Inspired by Graham Greene's words “... whatever you’re looking for, you will find here...” Bourdain joins the throngs of locals as he motorbikes through Vietnam’s capital, traverses its rapidly changing cityscape, and indulges in its singular cuisine with president Barack Obama, who, over a dish of Bun Cha, shares personal stories and reflects on his own international travels.

    Director:Unknown
    Writer:Unknown
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  2. Background image for Nashville
    8.2/10(127 votes)

    #2 - Nashville

    S8:E2

    Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alison Mosshart, and her bandmates. The episode features performances by The Kills, Dead Weather and Margo Price.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Sichuan with Eric Ripert
    8.4/10(141 votes)

    #3 - Sichuan with Eric Ripert

    S8:E3

    Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world’s largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.

    Director:Unknown
    Writer:Unknown
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  4. Background image for London
    7.7/10(177 votes)

    #4 - London

    S8:E4

    Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson’s famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig’s trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.

    Director:Unknown
    Writer:Unknown
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  5. Background image for Houston
    7.9/10(113 votes)

    #5 - Houston

    S8:E5

    Looking beyond oil, NASA, and football, Bourdain explores Houston’s diverse cultures, taking in a Bollywood-style dance in a grocery store, a Quinceañera in suburban Pasadena, and the city’s slab car parade, while making time for Viet-Bayou crawfish, East Texas barbecue, and a Congolese-Cajun stew.

    Director:Unknown
    Writer:Unknown
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  6. Background image for Japan
    8.7/10(140 votes)

    #6 - Japan

    S8:E6

    Guided by world-renowned chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo’s acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.

    Director:Unknown
    Writer:Unknown
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    The 20 BEST Episodes of Anthony Bourdain: Parts Unknown

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  8. Background image for Buenos Aires
    7.3/10(89 votes)

    #7 - Buenos Aires

    S8:E7

    Bourdain’s trip to meat-centric Buenos Aires during the hot summer month of February, features a meal with chef Francis Mallmann at one of his favorite local spots, Don Carlito's, and an after-hours soccer match accompanied by Soledad Nardelli and the kitchen staff of Chila.

    Director:Unknown
    Writer:Unknown
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  9. Background image for Minas Gerais, Brazil
    7.3/10(102 votes)

    #8 - Minas Gerais, Brazil

    S8:E8

    Bourdain explores the Brazilian heartland, known as the region where all the best cooks come from, and namesake to the country’s mining history. Home to baroque architecture, lush hillsides and mineiro cuisine (influenced by Portuguese, African and Indigenous people), which includes frango ao molho pardo (broiled chicken served in a sauce made using its own blood), that the host samples during a traditional country meal.

    Director:Unknown
    Writer:Unknown
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  10. Background image for Rome
    7.8/10(125 votes)

    #9 - Rome

    S8:E9

    Bourdain’s Roman holiday takes a cinematic turn, influenced by his tour guides, actress Asia Argento, screenwriter/director Abel Ferrara, and a host of larger than life Romans who take him inside a Rome for the locals. Bourdain shares drinks at the ‘Friends Corner’ trattoria in Lido di Ostia, dines a traditional Roman meal at Trattoria Morgana, eats pasta and watches an amateur boxing match in the suburbs, and takes a trip to the famed E.U.R zone built by Mussolini.

    Director:Unknown
    Writer:Unknown
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Season 8 Ratings Summary

"Hanoi" is the best rated episode of "Anthony Bourdain: Parts Unknown" season 8. It scored 8.7/10 based on 209 votes. Directed by Unknown and written by Unknown, it aired on 9/25/2016. This episode is rated 0.5 points higher than the second-best, "Nashville".