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The Best Episodes of Anthony Bourdain: Parts Unknown Season 5

Every episode of Anthony Bourdain: Parts Unknown Season 5 ranked from best to worst. Discover the Best Episodes of Anthony Bourdain: Parts Unknown Season 5!

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his...
Genre:Documentary
Network:CNN

Season 5 Ratings Summary

"South Korea" is the best rated episode of "Anthony Bourdain: Parts Unknown" season 5. It scored 7.4/10 based on 135 votes. Directed by N/A and written by N/A, it aired on 4/26/2015. This episode is rated 0.5 points higher than the second-best, "Miami".

  • South Korea
    7.4/10135 votes

    #1 - South Korea

    Season 5 Episode 1 - Aired 4/26/2015

    The season premiere of Parts Unknown uses reverse chronology to tell the story of the host’s return trip to South Korea after a 10-year absence. Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world’s top exporter of popular culture. Food options include Korean fried chicken, and a vintage Korean "army" stew, budae jjigae, with Spam, canned baked beans, frankfurters, ramen noodles and Kimchi.

    Director: N/A

    Writer: N/A

  • Miami
    7.9/10119 votes

    #2 - Miami

    Season 5 Episode 2 - Aired 5/3/2015

    “Curiosity pays unexpected dividends,” observes Iggy Pop, legendary rock musician, Miami resident and one of Bourdain’s local guides in this multi-faceted, seductive city. The host visits favorite haunt Club Deuce bar, the B&M market in “Little Haiti” for cow foot soup, Islas Canarias with chef Michelle Bernstein for a different take on the Cuban sandwich, and explores “The Miami Sound” with Questlove and Willie Clark (founder, Deep City Records).

    Director: N/A

    Writer: N/A

  • Scotland
    8.2/10151 votes

    #3 - Scotland

    Season 5 Episode 3 - Aired 5/10/2015

    Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his physical endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands. Along the way Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison.

    Director: N/A

    Writer: N/A

  • Madagascar
    7.8/10115 votes

    #4 - Madagascar

    Season 5 Episode 4 - Aired 5/17/2015

    Unspoiled paradise or microcosm for the end of times? With acclaimed film director Darren Aronofsky (Noah, Requiem for a Dream, The Black Swan, Pi) as his travel companion, Bourdain explores this island nation off the southeastern coast of Africa. Starting the journey in the chaotic, crowded capital city Tana, Bourdain samples the cuisine of legendary Malagasy chef Mariette Andrianjaka, including a goose specialty and and broth with chicken and ginger.

    Director: N/A

    Writer: N/A

  • New Jersey
    7.4/1095 votes

    #5 - New Jersey

    Season 5 Episode 5 - Aired 5/31/2015

    Bourdain travels to his childhood home state with his brother Chris and rekindles memories at classic roadside joint Hiram’s, known for its fried hotdogs, and Barnegat Light in Ocean County. He heads further down the shore to Atlantic City and stops by the Knife and Fork, Docks Oyster House with local reporter Brian Donohue, the Baltimore Grill to see husband and wife comedians Rich Vos and Bonnie McFarlane, and tours Asbury Park with none other than famed musician Southside Johnny.

    Director: N/A

    Writer: N/A

  • Budapest
    7.9/10103 votes

    #6 - Budapest

    Season 5 Episode 6 - Aired 6/7/2015

    Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman’s soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew.

    Director: N/A

    Writer: N/A

  • Hawaii
    7.8/1099 votes

    #7 - Hawaii

    Season 5 Episode 7 - Aired 6/14/2015

    Bourdain explores the other Hawaii, the one that those 8 million tourists don’t see when they descend on the islands every year. Tony meets with travel writer and novelist Paul Theroux, Chef Andrew Le of Pig and the Lady in Honolulu, talent manager Shep Gordon and communes with residents of Molokai for a meal at an ancient oceanside fish pond.

    Director: N/A

    Writer: N/A

  • Beirut
    7.4/10104 votes

    #8 - Beirut

    Season 5 Episode 8 - Aired 6/21/2015

    The season five finale takes the host back to Beirut. Nicknamed “The Paris of the Middle East,” its nightlife is infamous, the population beautiful, and its cuisine legendary. During his travels, Bourdain meets up with freestyle artist Double A The Preecherman in the Mar Mikhael neighborhood, has a classic Lebanese meal with writer, publisher, activist Joumana Haddad, and visits a Syrian community in southern Beirut with CNN correspondent Nick Paton Walsh.

    Director: N/A

    Writer: N/A