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The Best Episodes of Bake Off: The Professionals

Every episode of Bake Off: The Professionals ranked from best to worst. Let's dive into the Best Episodes of Bake Off: The Professionals!

The Best Episodes of Bake Off: The Professionals

Teams of professional pastry chefs do battle in the kitchen.

Seasons8

  1. Background image for Tarts, Peach Melbas and a Pièce Montée
    8.0/10(1 votes)

    #1 - Tarts, Peach Melbas and a Pièce Montée

    S6:E2

    The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Opéra Aux Fruit and Banoffee Pie
    7.0/10(1 votes)

    #2 - Opéra Aux Fruit and Banoffee Pie

    S6:E1

    The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

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    Director:Unknown
    Writer:Unknown
  3. Background image for Chocolate Figurines and Totally-Nuts Desserts
    7.0/10(1 votes)

    #3 - Chocolate Figurines and Totally-Nuts Desserts

    S6:E3

    The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Prinsesstårtas and Bread and Butter Pudding
    7.0/10(1 votes)

    #4 - Prinsesstårtas and Bread and Butter Pudding

    S6:E4

    Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

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    Director:Unknown
    Writer:Unknown
  5. Background image for Millefeuille, Pavlovas and Musical Religieuse
    7.0/10(1 votes)

    #5 - Millefeuille, Pavlovas and Musical Religieuse

    S6:E5

    The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Plated Desserts and a Hanging Showpiece
    7.0/10(1 votes)

    #6 - Plated Desserts and a Hanging Showpiece

    S6:E7

    The teams take on a never-seen-before challenge to create spectacular hanging showpieces.

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    Director:Unknown
    Writer:Unknown
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    The 20 WORST Episodes of Bake Off: The Professionals

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  8. Background image for Plant-Based Masterpieces and Büche Entremet
    7.0/10(1 votes)

    #7 - Plant-Based Masterpieces and Büche Entremet

    S6:E9

    It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Tarte aux Fraise and Trompe L'oeil Showpieces
    7.0/10(1 votes)

    #8 - Tarte aux Fraise and Trompe L'oeil Showpieces

    S7:E1

    The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies

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    Director:Unknown
    Writer:Unknown
  10. Background image for Pain Suisse and Savoury Doughnuts
    7.0/10(1 votes)

    #9 - Pain Suisse and Savoury Doughnuts

    S7:E3

    The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll rise to the occasion?

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    Director:Unknown
    Writer:Unknown
  11. Background image for Trompe L'oeil Tarte Tatins
    7.0/10(1 votes)

    #10 - Trompe L'oeil Tarte Tatins

    S7:E4

    Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

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    Director:Unknown
    Writer:Unknown
  12. Background image for Caramel Desserts and Frozen Lollipops
    7.0/10(1 votes)

    #11 - Caramel Desserts and Frozen Lollipops

    S7:E8

    It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

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    Director:Unknown
    Writer:Unknown
  13. Background image for Peach Melbas and Fairy-Tale Scenes
    7.0/10(1 votes)

    #12 - Peach Melbas and Fairy-Tale Scenes

    S7:E9

    It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

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    Director:Unknown
    Writer:Unknown
  14. Background image for Episode 1
    7.0/10(1 votes)

    #13 - Episode 1

    S8:E1

    Ellie Taylor and Liam Charles welcome a fresh batch of professional pastry chefs to compete for the title. Judges Cherish Finden and Benoit Blin set the tasks, beginning with a secret challenge, which sees them working without a recipe to create one of Cherish's own creations, the Apple Tin. Then they serve up a food-and-drink-inspired showpiece with a hidden Victoria sandwich elevated to new heights, far from its humble beginnings

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    Director:Unknown
    Writer:Unknown
  15. Background image for Episode 2
    7.0/10(1 votes)

    #14 - Episode 2

    S8:E2

    The teams channel all their patisserie experience into creating 24 identical fruit tarts and 24 of the French dessert petit Antoine. They then have five hours to create a showpiece inspired by a Japanese garden, adorned with roll cakes full of flavour. Ellie Taylor and Liam Charles follow their progress, while Benoit Blin and Cherish Finden taste their efforts

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    Director:Unknown
    Writer:Unknown
  16. Background image for Chocolate Week and a Safari Showpiece
    6.0/10(1 votes)

    #15 - Chocolate Week and a Safari Showpiece

    S6:E6

    Who will conquer the safari-themed showpiece and whose adventure will come to an end?

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    Director:Unknown
    Writer:Unknown
  17. Background image for Brioche Feuilletée and Amphibian-Inspired Desserts
    6.0/10(1 votes)

    #16 - Brioche Feuilletée and Amphibian-Inspired Desserts

    S6:E8

    It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?

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    Director:Unknown
    Writer:Unknown
  18. Background image for The Final
    6.0/10(1 votes)

    #17 - The Final

    S6:E10

    In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

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    Director:Unknown
    Writer:Unknown
  19. Background image for Custard Tarts and Cotton Cheesecakes
    6.0/10(1 votes)

    #18 - Custard Tarts and Cotton Cheesecakes

    S7:E2

    The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

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    Director:Unknown
    Writer:Unknown
  20. Background image for Chocolate Bars and a Hanging Showpiece
    6.0/10(1 votes)

    #19 - Chocolate Bars and a Hanging Showpiece

    S7:E7

    In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance?

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    Director:Unknown
    Writer:Unknown
  21. Background image for Miniature Classics & Black Forest Gateau
    NaN/10(0 votes)

    #20 - Miniature Classics & Black Forest Gateau

    S1:E1

    The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau

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    Director:Unknown
    Writer:Unknown
  22. Background image for Layered Slices & Croquembouche
    NaN/10(0 votes)

    #21 - Layered Slices & Croquembouche

    S1:E2

    The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.

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    Director:Unknown
    Writer:Unknown
  23. Background image for Chocolate Week
    NaN/10(0 votes)

    #22 - Chocolate Week

    S1:E3

    The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret. They must then produce a showpiece on the theme of masked balls, which must incorporate two types of filled and moulded chocolates and a moving part.

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    Director:Unknown
    Writer:Unknown
  24. Background image for Eton Mess & Mini Classics
    NaN/10(0 votes)

    #23 - Eton Mess & Mini Classics

    S1:E4

    Cherish Finden and Benoit Blin challenge the bakers to prepare two batches of perfectly uniform miniature classics - 24 pont neufs and 24 tartes au citron - in just three and a half hours. For the showpiece challenge, they must reinvent a classic Eton mess and turn it into a masterpiece of their own devising.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Roulade, Opera Slices & Religieuse
    NaN/10(0 votes)

    #24 - Roulade, Opera Slices & Religieuse

    S1:E5

    The teams take on a fruit roulade and opera slices. They also remodel the classic French pastry, the religieuse.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Secret Recipe Challenge & Chocolate Showpiece
    NaN/10(0 votes)

    #25 - Secret Recipe Challenge & Chocolate Showpiece

    S1:E6

    Liam Charles and Tom Allen put the remaining teams to the test with a secret recipe challenge, then gives them a chance to impress judges Cherish Finden and Benoit Blin with their showmanship by making a chocolate showpiece inspired by the theme of the four seasons.

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    Director:Unknown
    Writer:Unknown

Best Episodes Summary

"Tarts, Peach Melbas and a Pièce Montée" is the best rated episode of "Bake Off: The Professionals". It scored 8/10 based on 1 votes. Directed by Unknown and written by Unknown, it aired on 7/11/2023. This episode scored 1.0 points higher than the second highest rated, "Opéra Aux Fruit and Banoffee Pie".