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The Best Episodes of Bake Off: The Professionals Season 3

Every episode of Bake Off: The Professionals Season 3 ranked from best to worst. Discover the Best Episodes of Bake Off: The Professionals Season 3!

The Best Episodes of Bake Off: The Professionals Season 3

Teams of professional pastry chefs do battle in the kitchen.

Seasons8

  1. Background image for Miniature Classics and a Towering Retro Favourite
    NaN/10(0 votes)

    #1 - Miniature Classics and a Towering Retro Favourite

    S3:E1

    The toughest Bake Off on TV returns. The six teams tackle two miniature classics, strawberry tarts and fruit salad, before reinventing the retro pineapple upside-down cake.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Millefeuille, Pièce Montée and Paris-Brest
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    #2 - Millefeuille, Pièce Montée and Paris-Brest

    S3:E2

    The five remaining teams make the classic layered dessert millefeuille, master the art of illusion, and create a bird-themed pièce montée adorned with Paris-Brest

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    Director:Unknown
    Writer:Unknown
  3. Background image for Chocolate Week
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    #3 - Chocolate Week

    S3:E3

    It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Tarte Chiboust Vallée d'Auge, Rice Puddings and Key Lime Pie
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    #4 - Tarte Chiboust Vallée d'Auge, Rice Puddings and Key Lime Pie

    S3:E4

    Six new teams make tarte chiboust vallée d'Auge and rice puddings, before reinventing the Key lime pie, complete with breathtaking towering edible sculptures, for their showpiece.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Vegetable Cakes, Tomato Shaped Desserts and Pièce Montée
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    #5 - Vegetable Cakes, Tomato Shaped Desserts and Pièce Montée

    S3:E5

    The five remaining teams in this heat make layered vegetable cake slices and tomato shaped desserts, before creating an allotment-themed pièce montée made from 160 choux buns.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Chocolate Week and a Secret Challenge
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    #6 - Chocolate Week and a Secret Challenge

    S3:E6

    The four remaining teams in this heat face chocolate week and a secret challenge, before making skyline-inspired towering chocolate showpieces and geometric chocolate tarts.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Kouign-Amann, Soaked Babas and a Sugar Showpiece
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    #7 - Kouign-Amann, Soaked Babas and a Sugar Showpiece

    S3:E7

    The three best teams from both heats join forces to face new rivals and more challenges. They make kouign-amann and soaked babas, before creating a skin-crawling sugar showpiece.

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    Director:Unknown
    Writer:Unknown
  9. Background image for The Quarter-Final
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    #8 - The Quarter-Final

    S3:E8

    It's the quarter-final and the five remaining teams make macarons, cocktail-inspired desserts and a playtime-inspired showpiece, as they compete for a place in the semi-final.

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    Director:Unknown
    Writer:Unknown
  10. Background image for The Semi-Final
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    #9 - The Semi-Final

    S3:E9

    In the semi-final, the four remaining teams face a secret recipe challenge before making a magical Charlotte Russe display and some gourmet theatre, to secure a spot in the final.

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    Director:Unknown
    Writer:Unknown
  11. Background image for The Final
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    #10 - The Final

    S3:E10

    The best three teams compete to be crowned the winner as they construct chocolate hats worn by real models and a mind-blowing historical banquet for friends and family.

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    Director:Unknown
    Writer:Unknown

Season 3 Ratings Summary

"Miniature Classics and a Towering Retro Favourite" is the best rated episode of "Bake Off: The Professionals" season 3. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 5/26/2020. This episode is rated 0.0 points higher than the second-best, "Millefeuille, Pièce Montée and Paris-Brest".