A son takes over the failing family business and must battle his belligerent father, a volatile cook, and a filthy kitchen before Jon Taffer shuts it all down.

When an old-school Memphis cigar man takes a stab at the bar business, he discovers hiring his millennial son wasn't quite what he had expected.

Two scientists struggle with the correct formula to run a successful bar.

Jon visits a Cape Canaveral area bar frequented by local NASA astronauts; Jon attempts to get the bar back off the ground before a mother-daughter feud causes a failure to launch.

A Navy vet finds himself in over his head when he relies on his unqualified friend to manage his failing Mississippi dive bar.

Jon reconnects with bar owners he’s helped in the past to see if they’ve changed their bad habits, which include drinking on the job and being addicted to canned meat.

A soccer mom turned strip club owner refuses help from her daughter even though she's trained in hospitality management.

A daughter must grapple with the loss of her father as she struggles to preserve his legacy and save his bar, Cap'n Odie's Lounge.

A frenetic bar owner with no prior bar experience drives the Copper Rocket Pub into the ground by bringing in carnivalesque entertainment.

The son of hardworking immigrants drives his late father's neighborhood bar into the ground with a poorly planned renovation and a bad over-serving problem.

Taffer revisits The Local and finds family turmoil as Mimi is still a thorn in her son's side, while Todd and Elise of Mac & Chesters update Taffer on their marriage and bar.

Jon provides a wake-up call to the owner of Barley Pop's Bar & Grill, who developed a severe drinking problem after suffering a pair of tragedies.

Jon looks back at some of his most successful turnarounds and asks the audience to share some of their favorite rescue memories.

Jon visits the No Name Saloon, a rowdy biker bar where the owner refuses to trust his daughter's managerial skills.

Jon brings in culinary expert Aaron McCargo Jr. and mixologist Mia Mastroianni to help a Florida couple's bar bounce back after years of failure under their son's management.

A storied L.A. music venue has fallen into disarray, and it's up to Jon to revive the apathetic owner's passion for his own business.

Jon reconnects with bar owners Mark Wilson and Ozzie Ardavani to find out what's in store for their relationship, then checks in with La Luz's Edith and Juan Pablo Martinez.

An industrious immigrant with a history of business success bites off more than he can chew when he buys Blue Water and takes a hands-off management approach.

Jon returns to Puerto Rico, where he used to live, to rescue a bar destroyed by Hurricane Maria and to help revive the rest of the community.

An unappealing name is just the first of many problems plaguing Fatballs Sports Bar & Grill, where Jon must get a belligerent owner to accept responsibility.

Jon heads to middle-of-nowhere Tennessee to rescue The Wanted Saloon, whose remote location is just the first of many challenges.

Jon revisits bars The Tradewinds and 22 Klicks to see if their respective staffs are still working together or falling back into bad habits.

Nostalgia drives a successful bar owner to purchase a dive bar he patronized in his youth, but his focus on his primary business causes the second bar to slide into chaos.

A novice owner opens a bar to help cover his sister's medical bills, but when he staffs it with his equally inexperienced relatives, the business quickly becomes a money pit.

After Hurricane Maria hit Puerto Rico, a brother and sister find themselves in over their heads in damages to their previously successful Asian fusion restaurant Shibo.