Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are out to prove that they're great chefs who also know a lot about food. First, they're hit with a barrage of international food questions they must answer correctly to earn enough cash to shop for their upscale dinner. Then, Guy allows the chefs to remove not-so-desirable ingredients from their baskets by correctly answering another series of culinary trivia questions. Ultimately, the chef who succeeds in combining their cooking chops and food smarts will get to put up to $20,000 in their cart.

In the third leg of the Guy's Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?

Three young chefs are in for a day they'll never forget as they're paired up with their culinary idols for two games of grocery madness. First, the young chefs and their idols have to elevate a cafeteria lunch on a limited budget.

Eight of America's best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, our Superstars confront every shopper's mortal enemy, the Express Lane! But since they're the best, Guy gives them an extreme limitation, four ingredients or less, to make their 'Best Italian Dish.' The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a 'Seafood Feast' using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

It's part two of the Superstars tournament, and the theme is budget battle royale! The seven remaining celebrity chefs are each given $36.01 to buy their groceries, but should they spend it all on the initial "taco combo" challenge or keep money in reserve in case they must cook again in the Redemption Round? The three bottom chefs are forced to duke it out for survival by making a decadent dessert with whatever money they have left. In the end, one chef goes home and six move one step closer to winning $40,000 for charity.

Eight Triple G judges step out from behind the judging table to compete in a five-part tournament where the Last Judge Standing will win $40,000 for charity. First, Guy Fieri spins a wheel featuring all the judges' smiling faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.

Judgment Day is here and the question of biblical proportions is: which Flavortown judge will be crowned the tournament champ? The final four begin with a chicken dinner featuring a grocery list of the panelists' least favorite ingredients. Things lighten up a bit when the judges face a twisted version of Guy Fieri's Food Pyramid that determines their ingredients' weight limits, the dish they'll serve and the weird item they must feature in it. The final two judges must make a Judgment Day dinner using an unusual list of seven ingredients ... and nothing else! The Last Judge Standing will win $40,000 for charity!

Guy Fieri challenges 4 chefs to make an Italian Feast using canned foods. Then, chefs must race against closing to get the fixings for a hot dog dish. Two chefs must make their best rice dish, using items from Guy's Grocery List.

Mediterranean feast; the chefs gather the items for a salad and sandwich without a shopping cart.

In the 1st game, chefs are tasked to make tacos, but key items are Out of Stock. Then, Guy Fieri tasks chefs to make a sandwich using frozen food. With only Five Ingredients or Less, the final chefs must make a super seafood dish.

In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.

It's the semifinals of the Guy's Grocery Games: Superstars Tournament and Guy Fieri has devised two shocking shopping cart games for the five remaining celebrity chefs. First, they must search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one. The winner gets an automatic pass to the finale, while the bottom four must fight for redemption by making their cheesiest dish -- after Guy's surprise twist of a four-way cart swap!

Guy Fieri starts things off by giving the chefs his unusual Grocery List and they scramble to make an egg dish. The chefs struggle to make a dinner party for four w/ only $8. It's improvising as Guy swaps the bags of the final chefs.

Free samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate winner.

Standup comics team up with Food Network all-star mentors in hilarious grocery games to earn money for charity. First, the comedians must make a late night dinner using only the ingredients they can fit in a very small shopping bag. Next, the comedians are given a list of funny-sounding foods to turn into an impressive dinner for their agent. You won't believe which comic gets the last laugh!

The six remaining Flavortown judges form teams of two to prepare a regional seafood dish on limited funds in a Budget Battle with an unprecedented twist. The bottom two teams break up in an every-chef-for-themselves cook-off in the Redemption Round. Guy Fieri then declares 'Dinner Rush!' and the four judges have only 20 minutes to make an elevated guilty pleasure that will determine who will move on to the tournament semi-finals.

In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.

Four up-and-coming chefs duke it out on this rising star showdown for a chance to win up to $20,000. First, the chefs must make their breakout dish with limited ingredients. Next, the chefs must take a list of iconic breakfast items and transform it into a delicious dinner. Finally, the two remaining chefs are asked to make an on-trend dinner using a featured ingredient they select while blindfolded.

Guy Fieri first dares the chefs to make a five star dinner using frozen food. Then, chefs gather as many healthy kid meal items as they can hold in their arms. Pressure's on as the final chefs have two mins to shop before closing.

Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.

In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.