In the third leg of the Guy's Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?

Eight of America's best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, our Superstars confront every shopper's mortal enemy, the Express Lane! But since they're the best, Guy gives them an extreme limitation, four ingredients or less, to make their 'Best Italian Dish.' The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a 'Seafood Feast' using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

It's part two of the Superstars tournament, and the theme is budget battle royale! The seven remaining celebrity chefs are each given $36.01 to buy their groceries, but should they spend it all on the initial "taco combo" challenge or keep money in reserve in case they must cook again in the Redemption Round? The three bottom chefs are forced to duke it out for survival by making a decadent dessert with whatever money they have left. In the end, one chef goes home and six move one step closer to winning $40,000 for charity.

Eight Triple G judges step out from behind the judging table to compete in a five-part tournament where the Last Judge Standing will win $40,000 for charity. First, Guy Fieri spins a wheel featuring all the judges' smiling faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

Judgment Day is here and the question of biblical proportions is: which Flavortown judge will be crowned the tournament champ? The final four begin with a chicken dinner featuring a grocery list of the panelists' least favorite ingredients. Things lighten up a bit when the judges face a twisted version of Guy Fieri's Food Pyramid that determines their ingredients' weight limits, the dish they'll serve and the weird item they must feature in it. The final two judges must make a Judgment Day dinner using an unusual list of seven ingredients ... and nothing else! The Last Judge Standing will win $40,000 for charity!

It's the semifinals of the Guy's Grocery Games: Superstars Tournament and Guy Fieri has devised two shocking shopping cart games for the five remaining celebrity chefs. First, they must search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one. The winner gets an automatic pass to the finale, while the bottom four must fight for redemption by making their cheesiest dish -- after Guy's surprise twist of a four-way cart swap!

In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.

The six remaining Flavortown judges form teams of two to prepare a regional seafood dish on limited funds in a Budget Battle with an unprecedented twist. The bottom two teams break up in an every-chef-for-themselves cook-off in the Redemption Round. Guy Fieri then declares 'Dinner Rush!' and the four judges have only 20 minutes to make an elevated guilty pleasure that will determine who will move on to the tournament semi-finals.

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

Four new DDD chefs must start by giving a new spin to the classic apple pie by flipping its ingredients into dinner. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks. Finally, Guy Fieri sends his remote-controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $20,000 and a spot in the tournament finale.

For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.

Three of Grocery Games' biggest winners are taking each other on to earn the right to battle an Iron Chef. First they must flip the ingredients in the camping classic, s'mores, into a high-end dinner. Then, the two survivors must make an elevated lunch using only one ingredient per aisle. The last GGG chef standing goes head-to-head against Iron Chef Alex Guarnaschelli in a battle featuring three secret ingredients! With $10,000 on the line, the question is: Whose cuisine will reign supreme?

Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for charity. First, they must combine numbers and letters while making their best pasta dish by using only up to eight ingredients ... that all start with the letter S! The bottom three chefs will then play a game of Wild Cards where one set of cards determine the comfort dish they must make and the other decides the style of international cuisine they must use. Only the top two card sharks will rejoin their fellow chefs in part three.

The heat is on in Flavortown with Guy Fieri's spiciest games yet. First, Guy hands out a list with some must-have ingredients for their spicy chicken dish. Then, in the hottest game in GGG history, Guy spins the brutal Wheel O' Pain to determine which super-spicy pepper they can use in their hometown heat dish. Finally, the last two chefs must cook a dish with some high-end heat with only $20! In the end, only one chef will stand the heat and earn a shopping spree worth up to $20,000.

It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.

Standup comics team up with Food Network all-star mentors in hilarious grocery games to earn money for charity. First, the comedians must make a late night dinner using only the ingredients they can fit in a very small shopping bag. Next, the comedians are given a list of funny-sounding foods to turn into an impressive dinner for their agent. You won't believe which comic gets the last laugh!

Four American heroes -- a cop, a firefighter, an EMT and an Air Force vet -- test their culinary might in a battle worth up to $20,000. First, the heroes are inspired by legendary rapper-turned-judge Rev Run to "wok this way," using a wok to shop for and cook a hearty crew meal. Next, the chefs must test their skills in Guy Fieri's classic arcade game, Spree Ball, to determine the ingredients in their hero sandwiches. Then, the final two attempt to make a leisurely day off dinner, but Guy announces "closing time!" without warning.

It's a full-on, full meal face-off when Guy Fieri gives the chefs 45 minutes to make three courses in each round. First, they do all the shopping for their full diner meal in miniature-sized carts. Then, they are at the mercy of Guy's ruthless Pyramid game when choosing the courses for their dinner party meal. In the end, only one chef will beat out the others and go on to shop Flavortown for up to $20,000.

Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of 5-star cooking. First, Guy challenges the chefs to elevate the ingredients in a frozen TV dinner, and in round two, he asks them to make their signature dish on less than $20 each. Finally, the competition heats up when Guy asks for a 5-Star Flambe, though he closes down some essential aisles during their shop, and the judges decide which elegant dish is worth a $20,000 shopping spree.

Flavortown judges go head-to-head in three one-on-one battles. First, new school meets old school as Food Network Star Justin Warner faces off against celebrity chef Rocco DiSpirito. In round two, grilled cheese master Eric Greenspan goes up against Chef Aaron May. Finally, Triple-D chef Carl Ruiz and restauranteur Antonia Lofaso show off their regional cooking chops in a final round that must be seen to be believed.

Moms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are thrown for a loop when preparing a guilty pleasure.

Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.

Free samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate winner.

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.