A lackadaisical owner may lose more than his Irish pub if Jon isn't able to help him take charge and end the fighting among his bartenders.

Jon visits The Hooch, an X-rated bar where the foulmouthed owner wastes her husband's money and constantly berates her female staff.

A former psychologist turned bar owner attempts to run a Detroit jazz club, but her interfering family and lazy staff have her seeking counseling from Jon.

After convincing his friends to invest their life savings, the rookie bar owner of Cirivello's has turned a community staple into a money pit and now faces a hostile takeover.

The timid owner of City Bistro in St. Louis, MO, looks the other way as her raunchy bartenders flash customers to drum up business.

Jon is called in to help the failing owner of Baseline Sports Bar, whose sexually exploitive spaghetti wrestling events have driven away female customers.

Jon has a hard time getting through to the owner of the Black Light District, who's convinced fixing up his rancid dive would be a betrayal of his punk rock credo.

The owner of The Gallopin' Goose ruined his marriage and his bar's reputation when he had an illicit affair that resulted in a child.

Taffer faces his most resistive owner yet after a lackluster landlord falls into the sports bar business when a previous tenant refuses to pay rent of this World Series winning Chicago Cub's hangout.

Taffer confronts AJ from Brick & Barley over her blistering attitude and the civil strife with her daughters over the bar's uniforms while a combative owner comes clean about the failure of his bar after the rescue.

Taffer revisits 3 bars whose fortunes have turned for the worse after disasters have ravaged their futures, from the apocalypse themed bar The End to Chicago landmark The Abbey. Can Taffer develop a plan to help them get back on their feet?

Jon tries to save a firehouse-themed bar outside of Boise, Idaho and confronts an owner with excuses for everything.

Jon Taffer heads to Kenosha, Wisc. to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.

A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.

Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.

Chef Jason Santos goes to Chesterfield, Michigan to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.

Jon Taffer heads to Milwaukee, WI to rescue a family whose goal of running a New Orleans inspired frozen daiquiri bar is wildly off the mark.

Mixologist Phil Wills travels to Holly, Michigan to help rescue a bar whose failure has impacted an entire family and threatens to break themapart.

A bar in St. Clair, Missouri whose owners are a pair of estranged brothers have let the business collapse amidst their fighting and now need helpsaving it.

Rescuing a failing business in Houston, Texas after its owner buys a bar as a surprise for her husband, only to realize that he is anything but happy.

In East Alton, Illinois, an owner struggles to hold on to the bar that was left to her by her late husband; her daughter struggles to manage the business.

Danny Trejo travels to Macclenny, Florida to rescue a struggling pizza joint whose owner is reluctant to let her daughter take charge.

Visiting Smithton, Illinois to help a failing business; dealing with married owners who are at their breaking point because one is working two jobs to support them while the other is mismanaging every aspect of the bar.

An owner in St. Louis, Missouri needs help preserving the legacy of the bar that was passed along to her by her late fiancé.

Phil Wills goes to Inkster, Minnesota to help three lifelong friends save their neighborhood bar and their friendship.