At the "Smokin’ in the Square Festival" in Pensacola, Fl, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs and pork butt for a chance to win the coveted title of Kingsford BBQ Pitmaster Grand Champion.

Five teams compete for the prize and title in the Season 3 finale.

At the Martinsville Speedway in southern Virginia, three couples, Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston race their way to barbeque supremacy. The winner joins special guest Dale Earnhardt, Jr. in pit row.

Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe to toe to see who will win BBQ Pitmasters Memphis Championship and the chance to win the $50,000 grand prize.

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Among Georgia Champion Robby Royal of Rescue Smokers, Texas Champion Junior Urias of Up in Smoke and Wild Card Champion John Coon of House of Q, who will emerge victorious to continue on to win the title of BBQ Pitmasters Grand Champion?

Three contestants grill chicken and pork in Salisbury, Md.

Three competitors face off at the annual Pigs in Flight BBQ Competition in Memphis.

Returning winners David Bouska, Rod Gray, and Lynnae Oxley face off in the BBQ Pitmasters Grand Championship.

Three competitors face off at the Don't Be Cruel BBQ Duel in Mississippi in the Season 3 premiere

Andy King, Jeff Vanderlinde, and Scott Lane travel the nation to show our judges that you don’t need to be from the south to know how to BBQ. They’re all competing to win $50K and the title of Kingsford BBQ Pitmaster Grand Champion.

Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob ‘Rub’ Bagby face off for the second BBQ Pitmasters semi-final round in Westmont, IL.

North Carolina cookers Jonathan Upchurch, Christopher Prieto and Carl Lewis must fan their flames and get things cooking to get a shot at competing for $50,000 and the title of BBQ Pitmasters Grand Champion.

BBQ favorite, spare ribs; contestants face a prehistoric challenge.

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Pork belly and turkey are barbecued as Johnny Trigg takes on younger competitors.

Glenn Gross, Garry Roark, and Michael Character cook beef ribs and beef shoulder clod at Austin, TX’s Rodeo Austin for chance to win the title of Kingsford BBQ Pitmaster Grand Champion.

Pits flair at the 10th Annual ‘Smoke in the Spring BBQ Contest’ in Osage City, Kansas, where Lynnae Oxley, brothers Cody and Colby Archie, and Danny Coogle compete for a chance at $50,000 and the title of BBQ Pitmasters Grand Champion.

Previous BBQ Pitmasters champions Mark West, Rod Gray, and Corey Brinson battle it out in an all-star barbecue showdown at the Barnesville BBQ and Blues Festival in Barnesville, GA.

Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ and Blues Festival in Bixby, OK for their chance at becoming the BBQ Pitmasters Grand Champion and winning $50,000.

Four contestants face off against a Turducken.

Beef ribs and ham challenge contestants in Dothan, Ala.

At the 2nd Annual New York City BBQ Cookoff in Staten Island, NY, Jamie Geer, Rich Tuttle, and Stump McDowell are showing New Yorkers what real barbecue is and competing for a shot at the title of BBQ Pitmasters Grand Champion.

Kansas City locals Michael Johnson, Richard Fergola, and Joe Pearce step in the ring of BBQ Pitmasters for the title of BBQ Pitmasters Kansas City Champion and a shot at the $50,000 grand prize.

Among Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon, which wild card competitor will emerge victorious and keep their barbecue dream alive?