The Worst Episodes of BBQ Pitmasters: All-Stars

Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbecue in Texas.

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The challenge is to prepare country-style ribs and a pork picnic when the competition arrives in Georgia.

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Challengers take on Memphis-style barbecue.

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The competition goes to the World Series of Barbecue in Kansas City, Mo., where three teams battle to become champion.

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North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.

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Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

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BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.

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BBQ Pitmasters veterans Robby Royal and Eric Thomas face off against newcomer John Ley in this Georgia style contest to see who will move on to win a shot at becoming BBQ Pitmaster Grand Champion.

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Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.

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Kansas City locals Michael Johnson, Richard Fergola, and Joe Pearce step in the ring of BBQ Pitmasters for the title of BBQ Pitmasters Kansas City Champion and a shot at the $50,000 grand prize.

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Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe to toe to see who will win BBQ Pitmasters Memphis Championship and the chance to win the $50,000 grand prize.

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North Carolina cookers Jonathan Upchurch, Christopher Prieto and Carl Lewis must fan their flames and get things cooking to get a shot at competing for $50,000 and the title of BBQ Pitmasters Grand Champion.

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Among Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon, which wild card competitor will emerge victorious and keep their barbecue dream alive?

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The Georgia, Texas, and Wild Card Champions compete to go to the next round.

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Among Georgia Champion Robby Royal of Rescue Smokers, Texas Champion Junior Urias of Up in Smoke and Wild Card Champion John Coon of House of Q, who will emerge victorious to continue on to win the title of BBQ Pitmasters Grand Champion?

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Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head to head in the Finale to decide once and for all who is the Kingsford BBQ Pitmasters Grand Champion and winner of the $50,000 grand prize.

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Pitmasters make fresh ham and cowboy steak for the all star champion title

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All-stars try to impress the judges with their prime rib and whole chicken.

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Three all-star pitmasters tackle brisket and venison tenderloin.

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Pitmasters make a grab for the title with baby back ribs and beef shoulders.

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Three pitmasters face off over beef brisket and rack of lamb.

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Pork belly and beef ribs are on the menu as three all-stars compete.

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In this semifinal round, whole turkey and buffalo brisket are on the menu.

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Pitmasters grab for a spot in the finale with pork shoulder and whole duck.

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The judges roll out whole hogs and other surprises to test the finalists.

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