The Best Episodes of BBQ Pitmasters: All-Stars Season 1

Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and prizes at stake.

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Nearly 500 professional and amateur barbecue teams compete for more than $40,000 in prizes at the American Royal Open in Kansas City, Mo.

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"Godfather of Ribs"' Johnny Trigg challenges his closest friends and fiercest rivals to an all-ribs showdown in Texas; for the first time ever, the cooks watch the judges' reactions.

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Top teams compete in the American Royal Invitational in Kansas City, Mo.; Myron faces his biggest rival on the circuit; rookie Paul begs for help from a pro.

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Myron is on his home turf as he defends his title at the Big Pig Jig, the oldest barbecue event in Georgia; Tuffy faces a double challenge as he attempts his first whole hog on a new pit.

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Lee Ann and Myron face off in whole hog competition while tempers flare between Johnny and one of the local cooks at a barbecue cook-off in Murphysboro, Ill.

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The competition heats up as the temperature falls during the Diamond State BBQ Championship in Dover, Del.; Harry's former teammate, Gary, competes on his own; Tuffy does Myron a favor that might hurt his own chances.

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Barbecue cooking skills, nerves and patience are tested during Alabama's state championship at the Decatur Riverfest.

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