Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.

The South Carolina Coast

Katie Lee Biegel

Catalina Island

Tybee Island

Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.

The Gulf Coast of Mississippi

Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.

The Bahamas

Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.

The Pacific Coast Highway

Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.

Katie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better.

Host Katie Lee highlights the best food to eat while island hopping.

The South Carolina Coast

Seasons3

Season 3 Episodes6

Cast1

Discussion

Episode Summary