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The Best Episodes of Big Sky Kitchen with Eduardo Garcia

Every episode of Big Sky Kitchen with Eduardo Garcia ranked from best to worst. Let's dive into the Best Episodes of Big Sky Kitchen with Eduardo Garcia!

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become...
Genres:RealityDocumentary

Best Episodes Summary

"Family Sunday Supper" is the best rated episode of "Big Sky Kitchen with Eduardo Garcia". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/18/2022. This episode scored NaN points higher than the second highest rated, "Eduardo's Pizza Party".

  • Family Sunday Supper
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    #1 - Family Sunday Supper

    Season 1 Episode 1 - Aired 9/18/2022

    Chef Eduardo Garcia hosts Sunday Supper with a menu of family favorites.

    Director: N/A

    Writer: N/A

  • Eduardo's Pizza Party
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    #2 - Eduardo's Pizza Party

    Season 1 Episode 2 - Aired 9/25/2022

    Eduardo Garcia turns pizza night into a fun party for family and friends.

    Director: N/A

    Writer: N/A

  • The Perfect Reuben Sandwich
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    #3 - The Perfect Reuben Sandwich

    Season 1 Episode 3 - Aired 10/2/2022

    Chef Eduardo Garcia makes the perfect Reuben sandwich from scratch.

    Director: N/A

    Writer: N/A

  • Dinner in the Food Forest
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    #4 - Dinner in the Food Forest

    Season 1 Episode 4 - Aired 10/9/2022

    Eduardo prepares and serves a hearty meal set in the middle of his garden.

    Director: N/A

    Writer: N/A

  • Food Is Love
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    #5 - Food Is Love

    Season 1 Episode 5 - Aired 10/16/2022

    Eduardo surprises his wife with a dinner featuring all her favorite dishes.

    Director: N/A

    Writer: N/A

  • Montana Campfire Cookout
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    #6 - Montana Campfire Cookout

    Season 1 Episode 6 - Aired 10/23/2022

    Eduardo makes paella, grilled tomatoes and lavender-honey ice cream.

    Director: N/A

    Writer: N/A

  • Spaghetti Western
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    #7 - Spaghetti Western

    Season 2 Episode 1 - Aired 8/6/2023

    Good work deserves a delicious farm meal so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savoury tomato, basil and mint all-off-the-bone lamb shank ragout to be enjoyed wagon-side with Becca and Goose.

    Director: N/A

    Writer: N/A

  • New York Meets Montana Brunch
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    #8 - New York Meets Montana Brunch

    Season 2 Episode 2 - Aired 8/13/2023

    Chef Eduardo Garcia's got New York on his mind so he invites friends over for an everything bagel, jalapeno schmear, potato latkes and smoked trout salad brunch that's reminiscent of NYC, but freshly-caught and flavor-packed with Montana ingredients.

    Director: N/A

    Writer: N/A

  • Mexican Street Food
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    #9 - Mexican Street Food

    Season 2 Episode 3 - Aired 8/20/2023

    It's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.

    Director: N/A

    Writer: N/A

  • Chicken and the Egg
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    #10 - Chicken and the Egg

    Season 2 Episode 4 - Aired 8/27/2023

    Chef Eduardo Garcia shares a roast chicken and crème brûlée for dinner.

    Director: N/A

    Writer: N/A

  • Small Bites
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    #11 - Small Bites

    Season 2 Episode 5 - Aired 9/3/2023

    Chef Eduardo Garcia shares an array of beautiful appetizers for dinner.

    Director: N/A

    Writer: N/A

  • Campfire Comfort
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    #12 - Campfire Comfort

    Season 2 Episode 6 - Aired 9/10/2023

    Chef Eduardo Garcia shares his campfire French onion soup and crepes.

    Director: N/A

    Writer: N/A

  • Big Batch Cooking
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    #13 - Big Batch Cooking

    Season 2 Episode 7 - Aired 9/17/2023

    Chef Eduardo Garcia hosts his work team for a tasty Thai-inspired meal.

    Director: N/A

    Writer: N/A

  • Cowboy Breakfast
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    #14 - Cowboy Breakfast

    Season 2 Episode 8 - Aired 9/24/2023

    Chef Eduardo Garcia coal-roasts beet hash, biscuits and hollandaise.

    Director: N/A

    Writer: N/A