Andrew visits Nicaragua to get a taste of some of its unusual local fare.

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Andrew Zimmern is off to the island nation of The Philippines.

Andrew eats wallaby and crocodile in the Australian Outback.

Andrew experiences the diversity of food and culture in Singapore.

Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and bull frogs.

Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!

Andrew has the opportunity to try some of most exotic species in Australia.

Join Andrew in Puerto Rico as he visits the Pork Highway.

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Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew decides to head to his hometown for a week to recharge his battery.

Andrew samples the traditional Tanzanian breakfast, supu.

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

Andrew's gastronomic tour of the world continues with a trip through Spain.

Think Mexico is nothing more than tequila shots and wild spring breaks?

Andrew takes to the Mexican jungles, where he learns to live off the land.

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Andrew recalls his most memorable hunting experiences.

Andrew gives us a taste of his global grocery experiences.

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Come join Andrew down in the islands, mon.