Andrew relives some of the best bites from the first season.

Andrew enjoys the tropical paradise and people of Phuket, Thailand.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew's in Goa, India's smallest state, known for its tropical attitude.

Andrew explores the food and culture of the Samoan Islands.

Andrew finds out why Paris is known as the food capital of the world.

Andrew arrives in L.A., where the food varies as much as the people.

Adventurous eater Andrew Zimmern throws a Halloween party for show fans.

Andrew samples authentic Hawaiian cuisine, including Spam.

Andrew explores Ethiopia, an African country famous for its cuisine.

Maine residents find most of the food they eat in their own backyards.

Andrew invites a group of friends to celebrate their respective holidays.

Andrew travels to the "Pearl of Africa," where the food is simple.

Andrew heads to Japan, where the people have a passion for food.

Andrew investigates the connection between food and sex.

Andrew has tasted some of the strangest creatures to come out of the ocean.

Andrew explores the meat culture of Buenos Aires.

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

In Hungary, it's not just goulash for Andrew: it's also blood cake.

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Andrew fuels up on cobra blood for an extra kick of energy.

Andrew visits the tropical locations of the Caribbean and the Americas.

Outside Johannesburg, Andrew sinks his teeth into zebra.

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Take a food tour around the world without leaving our nation's capitol.