Andrew Zimmern is off to the island nation of The Philippines.

Join Andrew Zimmern as he takes a culinary tour through Morocco.

Join Andrew, as he takes a bite out of Ecuador.

Andrew's gastronomic tour of the world continues with a trip through Spain.

Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew experiences some unique food on his journey through the UK!

Come join Andrew down in the islands, mon.

Think Mexico is nothing more than tequila shots and wild spring breaks?

As part of the Alaskan culture, Andrew Zimmerman bites into everything.

Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!

Andrew decides to head to his hometown for a week to recharge his battery.

Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.

Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.

Andrew relives some of the best bites from the first season.

Andrew enjoys the tropical paradise and people of Phuket, Thailand.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew's in Goa, India's smallest state, known for its tropical attitude.

Andrew explores the food and culture of the Samoan Islands.

Andrew finds out why Paris is known as the food capital of the world.

Andrew arrives in L.A., where the food varies as much as the people.

Adventurous eater Andrew Zimmern throws a Halloween party for show fans.

Andrew samples authentic Hawaiian cuisine, including Spam.

Andrew explores Ethiopia, an African country famous for its cuisine.

Maine residents find most of the food they eat in their own backyards.

Andrew invites a group of friends to celebrate their respective holidays.