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The Best Episodes of Chef's Table: BBQ

Every episode of Chef's Table: BBQ ranked from best to worst. Let's dive into the Best Episodes of Chef's Table: BBQ!

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Genre:Documentary
Network:Netflix

Best Episodes Summary

"Tootsie Tomanetz" is the best rated episode of "Chef's Table: BBQ". It scored 8.4/10 based on 247 votes. Directed by N/A and written by N/A, it aired on 9/2/2020. This episode scored 0.4 points higher than the second highest rated, "Lennox Hastie".

  • Tootsie Tomanetz
    8.4/10247 votes
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    #1 - Tootsie Tomanetz

    Season 1 Episode 1 - Aired 9/2/2020

    Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

    Director: N/A

    Writer: N/A

  • Lennox Hastie
    8.0/10180 votes
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    #2 - Lennox Hastie

    Season 1 Episode 2 - Aired 9/2/2020

    Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

    Director: N/A

    Writer: N/A

  • Rodney Scott
    7.9/10130 votes
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    #3 - Rodney Scott

    Season 1 Episode 3 - Aired 9/2/2020

    Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

    Director: N/A

    Writer: N/A

  • Rosalia Chay Chuc
    7.9/10113 votes
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    #4 - Rosalia Chay Chuc

    Season 1 Episode 4 - Aired 9/2/2020

    Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

    Director: N/A

    Writer: N/A