8.0/1023 votes8.0/10(23)#1 - When Chefs Collide
Season 3 Episode 1
Aired 10/13/2009
The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
Director: N/A
Writer: N/A
8.2/1018 votes8.2/10(18)#2 - Oh My Goshy, Umeboshi
Season 3 Episode 2
Aired 10/20/2009
Featured ingredients include eel, umeboshi, parsnips and soda crackers.
Director: N/A
Writer: N/A
8.0/1022 votes8.0/10(22)#3 - Judge Knows Best
Season 3 Episode 3
Aired 10/27/2009
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
Director: N/A
Writer: N/A
8.3/1019 votes8.3/10(19)#4 - A Nori Story
Season 3 Episode 4
Aired 11/3/2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Director: N/A
Writer: N/A
8.4/1021 votes8.4/10(21)#5 - Sticking To It
Season 3 Episode 5
Aired 11/10/2009
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Director: N/A
Writer: N/A
8.5/1020 votes8.5/10(20)#6 - Season's Choppings
Season 3 Episode 6
Aired 12/8/2009
The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
Director: N/A
Writer: N/A
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8.7/1018 votes8.7/10(18)#7 - Flower Power
Season 3 Episode 7
Aired 1/5/2010
The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
Director: N/A
Writer: N/A
8.5/1023 votes8.5/10(23)#8 - Sweet Redemption
Season 3 Episode 8
Aired 1/12/2010
Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
Director: N/A
Writer: N/A
8.2/1019 votes8.2/10(19)#9 - Winging It
Season 3 Episode 9
Aired 1/19/2010
The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
Director: N/A
Writer: N/A
8.3/1019 votes8.3/10(19)#10 - In a Pinch
Season 3 Episode 10
Aired 1/26/2010
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
Director: N/A
Writer: N/A
8.1/1018 votes8.1/10(18)#11 - Raw Enthusiasm
Season 3 Episode 11
Aired 2/16/2010
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
Director: N/A
Writer: N/A
8.1/1017 votes8.1/10(17)#12 - Against the Tide
Season 3 Episode 12
Aired 3/2/2010
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
Director: N/A
Writer: N/A
8.3/1017 votes8.3/10(17)#13 - Chopped Liver
Season 3 Episode 13
Aired 3/9/2010
The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.
Director: N/A
Writer: N/A
The Best Episodes of Chopped Season 3
Every episode of Chopped Season 3 ranked from best to worst. Discover the Best Episodes of Chopped Season 3!
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After...
Genre:Reality
Network:Food Network
Episodes
13
Avg. Rating
8.3
S1
S2
S3
S4
E1
E2
E3
8.0
8.2
8.0
Season 3 Ratings Summary
"When Chefs Collide" is the best rated episode of "Chopped" season 3. It scored 8/10 based on 23 votes. Directed by N/A and written by N/A, it aired on 10/13/2009. This episode is rated 0.2 points higher than the second-best, "Oh My Goshy, Umeboshi".
