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The Best Episodes of Christopher Kimball's Milk Street Television Season 2

Every episode of Christopher Kimball's Milk Street Television Season 2 ranked from best to worst. Discover the Best Episodes of Christopher Kimball's Milk Street Television Season 2!

The Best Episodes of Christopher Kimball's Milk Street Television Season 2

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to...

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  1. NaN/10(0 votes)

    #1 - Home Cooking in Taiwan

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    S2:E1

    The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.

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  2. NaN/10(0 votes)

    #2 - Quick Suppers from Madrid

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    S2:E2

    Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.

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    #3 - Middle East Classics

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    S2:E3

    The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.

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    #4 - Japanese Tuesday Nights

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    S2:E4

    Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.

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    #5 - Easy French Desserts

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    S2:E5

    French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.

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    #6 - Secrets of Thailand

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    S2:E6

    Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.

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    #7 - Pizza and Pasta

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    S2:E7

    Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.

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    #8 - Tunisian Couscous

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    S2:E8

    North African chicken couscous; chickpea and harissa soup; and how to make a harissa.

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    #9 - New Mexico, Old Mexico

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    S2:E9

    Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.

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    #10 - Taipai Cooking Lesson

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    S2:E10

    The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.

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    #11 - South African Barbecue

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    S2:E11

    Exploring the various colors, flavors and textures of South African cooking.

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  13. NaN/10(0 votes)

    #12 - Porchetta at Home

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    S2:E12

    The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.

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    #13 - Chicken from Paris to the Middle East

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    S2:E13

    How to elevate simple chicken recipes using techniques and flavors from around the world.

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    #14 - The Japanese Quick Cook

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    S2:E14

    Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.

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    #15 - Middle East Favorites

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    S2:E15

    The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.

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    #16 - New Breads

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    S2:E16

    How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.

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    #17 - A Trip to Senegal

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    S2:E17

    A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.

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    #18 - Chicken the Chinese Way

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    S2:E18

    How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.

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    #19 - South American Classics

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    S2:E19

    Exploring the South American food, notably from Colombia and Peru.

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    #20 - Every Day Turkish Favorites

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    S2:E20

    Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.

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    #21 - From Vietnam to Burma

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    S2:E21

    Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.

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    #22 - Singapore Satay, Soup and Sling

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    S2:E22

    Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.

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  24. NaN/10(0 votes)

    #23 - West African Weeknight Supper

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    S2:E23

    Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.

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Season 2 Ratings Summary

"Home Cooking in Taiwan" is the best rated episode of "Christopher Kimball's Milk Street Television" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/7/2018. This episode is rated NaN points higher than the second-best, "Quick Suppers from Madrid".