NaN/100 votes#1 - Home Cooking in Taiwan
Season 2 Episode 1 - Aired 9/7/2018
The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
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#2 - Quick Suppers from Madrid
Season 2 Episode 2 - Aired 9/14/2018
Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
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#3 - Middle East Classics
Season 2 Episode 3 - Aired 9/21/2018
The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
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#4 - Japanese Tuesday Nights
Season 2 Episode 4 - Aired 9/28/2018
Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
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#5 - Easy French Desserts
Season 2 Episode 5 - Aired 10/5/2018
French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
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#6 - Secrets of Thailand
Season 2 Episode 6 - Aired 10/12/2018
Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
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#7 - Pizza and Pasta
Season 2 Episode 7 - Aired 10/19/2018
Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
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#8 - Tunisian Couscous
Season 2 Episode 8 - Aired 10/26/2018
North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
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#9 - New Mexico, Old Mexico
Season 2 Episode 9 - Aired 11/2/2018
Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
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#10 - Taipai Cooking Lesson
Season 2 Episode 10 - Aired 11/9/2018
The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
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#11 - South African Barbecue
Season 2 Episode 11 - Aired 11/16/2018
Exploring the various colors, flavors and textures of South African cooking.
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#12 - Porchetta at Home
Season 2 Episode 12 - Aired 11/23/2018
The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
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#13 - Chicken from Paris to the Middle East
Season 2 Episode 13 - Aired 11/30/2018
How to elevate simple chicken recipes using techniques and flavors from around the world.
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#14 - The Japanese Quick Cook
Season 2 Episode 14 - Aired 12/7/2018
Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
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#15 - Middle East Favorites
Season 2 Episode 15 - Aired 12/14/2018
The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
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#16 - New Breads
Season 2 Episode 16 - Aired 12/21/2018
How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
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NaN/100 votes#17 - A Trip to Senegal
Season 2 Episode 17 - Aired 12/28/2018
A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
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NaN/100 votes#18 - Chicken the Chinese Way
Season 2 Episode 18 - Aired 1/4/2019
How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
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NaN/100 votes#19 - South American Classics
Season 2 Episode 19 - Aired 1/11/2019
Exploring the South American food, notably from Colombia and Peru.
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NaN/100 votes#20 - Every Day Turkish Favorites
Season 2 Episode 20 - Aired 1/18/2019
Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
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NaN/100 votes#21 - From Vietnam to Burma
Season 2 Episode 21 - Aired 1/25/2019
Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
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NaN/100 votes#22 - Singapore Satay, Soup and Sling
Season 2 Episode 22 - Aired 2/1/2019
Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
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NaN/100 votes#23 - West African Weeknight Supper
Season 2 Episode 23 - Aired 2/8/2019
Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.
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The Best Episodes of Christopher Kimball's Milk Street Television Season 2
Every episode of Christopher Kimball's Milk Street Television Season 2 ranked from best to worst. Discover the Best Episodes of Christopher Kimball's Milk Street Television Season 2!
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to...
Genre:Documentary
Network:PBS
Season 2 Ratings Summary
"Home Cooking in Taiwan" is the best rated episode of "Christopher Kimball's Milk Street Television" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/7/2018. This episode is rated NaN points higher than the second-best, "Quick Suppers from Madrid".