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The Best Episodes of Christopher Kimball's Milk Street Television Season 3

Every episode of Christopher Kimball's Milk Street Television Season 3 ranked from best to worst. Discover the Best Episodes of Christopher Kimball's Milk Street Television Season 3!

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no

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  1. #1 Fan Favorite
    Christopher Kimball's Milk Street Television Season 3 Episode 1 - The Oaxacan Kitchen
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    #1 - The Oaxacan Kitchen

    S3:E1

    In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.

    Director:Unknown
    Writer:Unknown

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  2. Christopher Kimball's Milk Street Television Season 3 Episode 2 - The Joy of Cooking Lebanon
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    #2 - The Joy of Cooking Lebanon

    S3:E2

    Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.

    Director:Unknown
    Writer:Unknown

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  3. Christopher Kimball's Milk Street Television Season 3 Episode 3 - Italian The Right Way
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    #3 - Italian The Right Way

    S3:E3

    We learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Catherine Smart teaches us Spaghetti al Limone and Bianca Borges recreates the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.

    Director:Unknown
    Writer:Unknown

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  4. Christopher Kimball's Milk Street Television Season 3 Episode 4 - Baking in Paris
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    #4 - Baking in Paris

    S3:E4

    Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

    Director:Unknown
    Writer:Unknown

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  5. Christopher Kimball's Milk Street Television Season 3 Episode 5 - The Secrets of Stir Fry
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    #5 - The Secrets of Stir Fry

    S3:E5

    This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

    Director:Unknown
    Writer:Unknown

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  6. Christopher Kimball's Milk Street Television Season 3 Episode 6 - Chicken Around the World
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    #6 - Chicken Around the World

    S3:E6

    Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

    Director:Unknown
    Writer:Unknown

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  7. Christopher Kimball's Milk Street Television Season 3 Episode 7 - Greece Every Day
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    #7 - Greece Every Day

    S3:E7

    Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.

    Director:Unknown
    Writer:Unknown

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  8. Christopher Kimball's Milk Street Television Season 3 Episode 8 - Milk Street Italian Classics
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    #8 - Milk Street Italian Classics

    S3:E8

    Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina). Then Rayna Jhaveri shows us how to make a Sicilian favorite, Pasta con Fagioli. Finally, Catherine Smart shows Chris a recipe for Soft Polenta.

    Director:Unknown
    Writer:Unknown

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  9. Christopher Kimball's Milk Street Television Season 3 Episode 9 - Enchiladas, Salsas and Molletes
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    #9 - Enchiladas, Salsas and Molletes

    S3:E9

    Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and melted cheese. Back at the kitchen, Catherine Smart makes Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Matthew Card teaches us how to make a quick Tomatillo-Avocado Salsa, and Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

    Director:Unknown
    Writer:Unknown

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  10. Christopher Kimball's Milk Street Television Season 3 Episode 10 - On the Road: Portland, Maine
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    #10 - On the Road: Portland, Maine

    S3:E10

    Christopher Kimball goes on a road trip to Portland, Maine.

    Director:Unknown
    Writer:Unknown

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  11. Christopher Kimball's Milk Street Television Season 3 Episode 11 - Milk Street Sweets
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    #11 - Milk Street Sweets

    S3:E11

    Milk Street sweets such as a Maple-Whiskey Pudding Cake and Spice Cookies are prepared.

    Director:Unknown
    Writer:Unknown

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  12. Christopher Kimball's Milk Street Television Season 3 Episode 12 - Beirut Fast Food
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    #12 - Beirut Fast Food

    S3:E12

    Christopher Kimball goes on a crash course on Lebanese fast food in Beirut. In this episode, Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions.

    Director:Unknown
    Writer:Unknown

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  13. Christopher Kimball's Milk Street Television Season 3 Episode 13 - Tuesday Night Italian
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    #13 - Tuesday Night Italian

    S3:E13

    Classic Italian dishes such as the Pesto all Genovese and a Campanelle Pasta are prepared. In this episode, Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint.

    Director:Unknown
    Writer:Unknown

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  14. Christopher Kimball's Milk Street Television Season 3 Episode 14 - Holiday Entertaining
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    #14 - Holiday Entertaining

    S3:E14

    Recipes for holiday entertaining are featured. Dishes include an Argentinian-Style Pork Loin and a French Walnut Tart.

    Director:Unknown
    Writer:Unknown

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  15. Christopher Kimball's Milk Street Television Season 3 Episode 15 - The New Paris
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    #15 - The New Paris

    S3:E15

    Dishes such as Potato Gnocchi, Lamingtons, and Green with Pancetta Vinaigrette are prepared.

    Director:Unknown
    Writer:Unknown

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  16. Christopher Kimball's Milk Street Television Season 3 Episode 16 - Amazing One Layer Cakes
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    #16 - Amazing One Layer Cakes

    S3:E16

    Cooks at Milk Street prepare one-layer cakes.

    Director:Unknown
    Writer:Unknown

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  17. Christopher Kimball's Milk Street Television Season 3 Episode 17 - The Austrian Table
    0.0/10(0 votes)

    #17 - The Austrian Table

    S3:E17

    Austrian dishes such as Rindsgulasch and Zwetchgenkuchen are prepared. In this episode, Austrian beef stew with paprika and caraway; Austrian plum cake; Austrian potato salad.

    Director:Unknown
    Writer:Unknown

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  18. Christopher Kimball's Milk Street Television Season 3 Episode 18 - Cooking With Chillies
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    #18 - Cooking With Chillies

    S3:E18

    A look at the various tastes and uses for chilies. In this episode, Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken.

    Director:Unknown
    Writer:Unknown

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  19. Christopher Kimball's Milk Street Television Season 3 Episode 19 - Thailand North to South
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    #19 - Thailand North to South

    S3:E19

    Various Thai dishes such as Thai-Style Fried Chicken and Moo Palo are prepared. In this episode, Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork and eggs with star anise and cinnamon; spicy beef salad with mint and cilantro.

    Director:Unknown
    Writer:Unknown

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  20. Christopher Kimball's Milk Street Television Season 3 Episode 20 - New French Classics
    0.0/10(0 votes)

    #20 - New French Classics

    S3:E20

    Christopher Kimball and the team put a spin on French classics. In this episode, Beef, orange, and olive stew; chocolate meringue cookies; lentil salad with gorgonzola.

    Director:Unknown
    Writer:Unknown

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  21. Christopher Kimball's Milk Street Television Season 3 Episode 21 - Secrets of Oaxaca
    0.0/10(0 votes)

    #21 - Secrets of Oaxaca

    S3:E21

    Christopher Kimball and Matthew Card prepare an Oaxacan Green Mole with Chicken. In this episode, Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo.

    Director:Unknown
    Writer:Unknown

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  22. Christopher Kimball's Milk Street Television Season 3 Episode 22 - From Morocco to Egypt
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    #22 - From Morocco to Egypt

    S3:E22

    Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.

    Director:Unknown
    Writer:Unknown

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  23. Christopher Kimball's Milk Street Television Season 3 Episode 23 - The New Australia
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    #23 - The New Australia

    S3:E23

    Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.

    Director:Unknown
    Writer:Unknown

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Season 3 Ratings Summary

"The Oaxacan Kitchen" is the best rated episode of "Christopher Kimball's Milk Street Television" season 3. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/6/2019. This episode is rated 0.0 points higher than the second-best, "The Joy of Cooking Lebanon".