When the lunch bell rings, Emeril is ready! Recipes in This Episode * Open Faced Roast Turkey Sandwiches with Mushroom Gravy * Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches * Fried Chicken, Emeril Style * Butterscotch Pudding with Brown Sugar Shortbread Cookies

It's all about pasta tonight! Emeril welcomes special guests and old friends Johanne Kileen and George Germon, owners of Al Forno restaurant in Rhode Island and authors of On Top of Spaghetti. Recipes in This Episode * Rigatoni with Beefy Mushroom Gorgonzola Sauce * Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese * Spaghettini with Chopped Shrimp and Scallops in Rich Broth * Mary's Lasagna

I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.