Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.

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