The challenger is a German-born French cuisine specialist. The challenger has traveled through numerous countries collecting recipes and cooking for VIPs. Will his deficiency in the Japanese language hinder his cooking? Judges: Shigesato Itoi (Copy Writer), Kazuko Katoh (Actress), Masaaki Hirano (Rosanjin Scholar)

Knife skills will be put to the test in battle tuna. The challenger carries one of the longest knives in Japan. Despite his father being against it, the challenger began to apprentice at age 17. He is well versed in Tea Ceremony dining. He is now head chef at a restaurant visited by many Japanese Prime Ministers. He has chosen to battle Michiba because he does not like the way the Iron Chef uses non-traditional ingredients in Japanese dishes. The theme ingredient cost approximately $10,000. Judges: Shinichiro Kurimoto (Politician), Mayuko Takata (Actress), Asako Kishi (Critic)

The challenger, a great Italian talent, was thought to have disappeared. He makes his return in a surprise kitchen stadium appearance.

The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?

The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium

Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.

Chen faces the second female chef in kitchen stadium. She is a television icon to many Japanese housewives. Both chefs enjoy fame. One's an Iron Chef, the other hosts a popular cooking show. Spuds will fly in battle potato.

This challenger is the right hand man of famous chef Zhou Tomitoku. He won the bronze medal at the All China Cooking Skills Contest, beating out 300 other chefs. Noodle Battle Special Rule: Challenger will cook for 60 minutes, then tasting. Iron Chef will cook for 50 minutes, then cook for his final 10 minutes after challenger tasting is completed. Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Asako Kishi (Culinary Critic)

Kandagawa brings his apprentice to kitchen stadium for a sweetfish battle.

Sea Urchin provides a young chef the chance to revolutionalize Chinese cooking. Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)

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Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger. These 2 students of Italian masters will face off in battle broccoli.

Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china. Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki

It's a rematch from the World Chinese Cooking contest. Kiyoshi won 3rd, but Chen won 2nd. This time it's war. Judges: Yasushi Akimoto (Songwriter/Producer), Mayuko Takata (Actress), Asako Kishi (Critic)

The challenger is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of Iron Chef Japanese?

The challenger is a favorite of the manager of the Yakult Swallows baseball team. He is the chef at the hotel where they stay when they come to Osaka to play the Hanshin Tigers. He was once the head chef at the Japanese embassy to Morocco. He is skilled at preparing Cajun food. Many members of the Yakult Swallows are present to watch the battle. Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Asako Kishi (Critic)

Nakamura's final fight is with Hattori Yukio in Battle Tuna.

The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.

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