All Episodes of Giada in Italy

Season 1

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  Cucina Italiana

  Season 1 Episode 1 - Aired 7/19/2015

  Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

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  Italian Cocktail Party

  Season 1 Episode 2 - Aired 7/26/2015

  Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

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  Poolside Picnic

  Season 1 Episode 3 - Aired 8/2/2015

  Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

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  Dino's Pasta Factory

  Season 1 Episode 4 - Aired 8/9/2015

  A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

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  Giada's Daily Special

  Season 1 Episode 5 - Aired 8/16/2015

  Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

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  Napoli Pizza Party

  Season 1 Episode 6 - Aired 8/23/2015

  Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

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  Citrus and the Sea

  Season 1 Episode 7 - Aired 8/30/2015

  Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

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  Favorites From Italy

  Season 1 Episode 8 - Aired 9/6/2015

  Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

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  Nonna Luna's Famous Dish

  Season 1 Episode 9 - Aired 9/13/2015

  Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

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  Bocce Ball Picnic

  Season 1 Episode 10 - Aired 9/20/2015

  Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

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  Sunday Supper

  Season 1 Episode 11 - Aired 9/27/2015

  Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

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  The Sweet Spot

  Season 1 Episode 12 - Aired 10/4/2015

  Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

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  Wine and Antipasti

  Season 1 Episode 13 - Aired 10/11/2015

  Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.

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