The Best Episodes of Giada in Italy

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

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Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

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Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

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A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

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Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

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Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

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Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

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Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

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Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

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Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

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Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

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Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

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Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.

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Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

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Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

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Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.

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Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

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Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

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Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

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Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

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Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

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Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

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Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

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Crab arancini; avocado white bean dip; grappa poached pears with speck.

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