The Best Episodes of Giada in Italy Season 2

Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

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Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

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Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.

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Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

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Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

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Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

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Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

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Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

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Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

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Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

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Crab arancini; avocado white bean dip; grappa poached pears with speck.

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Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.

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