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Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

Short Ribs

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

Rib Eye Steaks

Spice rubbed duck breast with a peach and goat cheese salad.

Chicken Breast

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

Leg of Lamb

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

Shrimp

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

Pork Chops

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

Duck

Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.

Recipes in This Episode

    Butterflied Chicken with Thyme, Lemon and Garlic

    Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

    Grilled Tomato Bread with Prosciutto

    Grilled Peaches with Cinnamon Sugar Butter

    Split Whole Cumin Chicken

    Creamy Corn and Pepper Relish

    Spanish Fried Rice

    Nachos with Pico de Gallo

    Captain Mojo

Whole Chicken in No Time Flat

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.

Recipes in This Episode

    Grilled Steak and Eggs Argentinean Style

    Smoky Paprika Home Fries

    Frozen Watermelon-Cilantro Slushy

    Breakfast San Diego Style

    San Diego Sunrise

Pork Shoulder, Sandwiched and Wrapped

Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas.

Recipes in This Episode

    Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

    Rib-Eye and Anaheim Chile Quesadilla

    The JD

    Rib-Eye Steak in Gremolata-Like Marinade

    Roasted Anaheim Queso Fundido

Eggstravaganza

Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."

Recipes in This Episode

    Flank Steak with Balsamic BBQ Sauce

    Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

    Grilled Corn with Basil Butter

    Banana and Coconut Shake

    "Philly Cheesesteak"

    Grilled Potato Skins

    Jeanie in a Bottle

Grilled Meat and Potato Guys

Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.

Recipes in This Episode

    Grilled Filet with Blue Cheese Butter

    Grilled Mushrooms with Truffle Oil and Shaved Parmesan

    Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

    Red Wine-Blueberry-Peach Sangria

    Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

    Grilled Stuffed Portobello Mushrooms

    Strawberry Basil Martini

Wild & Crazy Wahoo

Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto Pizza and a Grilled Peach and Cajeta Pizza topped with almonds. A Pink Lemonade Champagne toast tops it all off. Can you say... yum?!

Recipes in This Episode

    Four Cheese Pizza with Fig and Prosciutto

    Grilled Peach and Cajeta Pizza with Toasted Almonds

    Pineapple Honey Lemonade

    Asian Chicken with Peanut Sauce

    Red Pepper-Basil Pesto Pizza

    Pizza Dough

We Be Lamb-in'

Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Recipes in This Episode

    Key Lime Tequila Milkshake

    Spanish Sangria

    Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

    Fire Pit Paella with Portuguese Sausage, Crab and Escargot

    Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Salmon, Anyone?

Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!

Recipes in This Episode

    Turkey Burgers

    Grilled Steak Fries with Citrus-Thyme Aioli

    Arnold Palmer Sangria

    Tassa's Turkey Cornucopia Burger with Paprika Aioli

    Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste

    Summer "Sangrito"

Not Your Average Chicken

Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!

Recipes in This Episode

    Grilled Lamb Chops with Mustard Barbecue Sauce

    Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

    Watermelon Plata Tequila Cocktail

    Grilled Thai Chile Garlic Shrimp

    Grilled Bok Choy Salad

    Grilled Tandoori-Style Lamb Skewers

    Mango Lime Caipirinha

Leg-Oh My Lamb-Oh

What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails!

Recipes in This Episode

    Lobster-Pinto Bean Salad

    Kelly's Off Your Rocker Bananas Foster

    Lobster Taco Al Carbone

    Surf N' Sunshine

    Pineapple Chile Margarita

    Parmesan and Candied Walnut Salad

Grilled Sandwich Showdown

Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta with Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

Recipes in This Episode

    Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

    Sauteed Wild Mushrooms over Creamy Cheesy Polenta

    Grilled Shrimp Scampi

    Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

    Grilled Watermelon Salad

    Star Tea

Have Fork, Grill Pork

When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.

Recipes in This Episode

    Grilled Peaches and Cream Dessert

    Grilled Sweet Potato Fries

    Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

    Louisiana Burger

    Lychee Black Tea Lemonade

    Malaysian Indian Curry-Spiced Beef Burgers

    The Hurricane

Dog Days of Grilling

Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

Recipes in This Episode

    Blue Cheese Cabbage Slaw

    Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing

    Champagne Bourbon Cocktail

    Asian Sweet Tea or Asian Mojito

    Limoncello Macerated Strawberries with Mascarpone and Pistachios

    Spice Rubbed Ribs with Chipotle-Honey Glaze

    Sweet and Spicy Asian Barbecued Ribs

The Best Seasons of Grill It! with Bobby Flay

The Best Seasons of Grill It! with Bobby Flay

Season 1

Season 2

Season 3