Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Bloody Mary Flank Steak

Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Penne with Cajun Links

Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.

Cornbread Meatloaf

Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.

Nor Cal Carnitas

Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.

Cajun Chicken Alfredo

Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.

Far Out Far East Finger Food

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

Mojito Chicken

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

Jerk Chicken Kabobs

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

Fish Tacos

Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

Tangerine Beef

Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

Pepperoni Lasagna

Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

Sangria Shrimp

Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

Jambalaya Sandwich

Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

Tater Tot Halibut

Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

Burger

Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

Guy's Big Bite 206: Cuban Pork

Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.

Taquitos

Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini

Crabadashery

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root

Shotgun Bird

Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.

Swim the Plank

Guy's putting a fresh spin on a couple of classics.

      Recipes:

      Chicken Hash

      Muffa-Lotta Salad

      Code Red

Early Bird Supper

Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail

Stick to Your Ribs

Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita

Ace of Bass

Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini

Chase the Worm

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita

Boardwalk Wieners

Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice

Tamale Never Knows

Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's

Oak Town Squawk

Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey

Rice-A-Money

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.

      Recipes:

      Chicken and Seafood Paella

      Corn Con Queso

      Fish Bowl

Deep Fried Freshen Up

The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini.

      Recipes:

      Tempura Avocado with Shrimp Salad

      Asian Slaw

      Zen-tini (Ginger Martini)

Baltimore Bad Boy Beef

When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer

Queen Korina Salad

Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

      Recipes:

      Queen Korina Salad

      Chipotle Roasted Corn Quesadillas

      Wabo-Jito

Guy's doing Light & Healthy? You bet, with a chicken burger that's light on fat, but big on flavor.

      Recipes:

      Chicken Patties

      Cucumber Margarita

      Quick Roasted Tomato Soup

Slimmed Down Psyche Out

Guy turns Take-out into Make-in with these easy Asian favorites.

      Recipes:

      Shrimp Stuffed Peppadews

      Hong Kong Noodles with Chicken and Vegetables

      Electric Melon

Take Out Remix

Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets.

      Recipes:

      Chicken Apple Sausage Frittata Corned Beef Hommie Home Fries Do Nuggets

Wake Up and Smell the Frittata

Get out your lederhosen and set up the beer garden it's Oktoberfest time!

      Recipes:

      Red Apple Hooch Bowla

      Apple Ginger Pork Chops

      Braised Red Cabbage

      Fried German Potato Salad

      Cinnamon Simple Syrup

Why Wait for Oktoberfest?

Think you know chicken and green beans? Think again! Named for one of his best buds, Matt Pintor, and his wife, Eva, this chicken has a secret ingredient that will blow your mind!

      Recipes:

      Eva's Potatoes

      Pintor's Chicken

      Green Beans with Roasted Corn and Green Onions

      Trainwreck

Pintor's Chicken

Guy goes to South America for inspiration for this dish, his Gaucho Steak and Four Herb Chimichurri will have you shouting Olé!

      Recipes:

      Gaucho Steak with 4-Herb Chimichurri

      Chorizo, Spinach and Chick Pea Saute

      Tequila Lime Tart

South of the Border

Food wrapped in lettuce, wrapped in cilantro or wrapped as an egg roll... Either way Guy's got this meal all wrapped up...

      Recipes:

      Chicken Lettuce Cups

      Cilantro Wrapped Prawns with Spicy Pickled Pineapple

      Chinese Cheesecake

Wrapped Up

All style, zero stuffiness, these recipes impress and guarantee a good time. Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa, and a Brazilian Martini.

      Recipes:

      Italian Flank Steak

      Parmesan Crisps with Pancetta and Roma Tomato Salsa

      Brazilian Martini

Stylin' Steak

Guy's making Chile Verde Pork served with homemade corn sopes and house-pickled carrots and jalepenos, then finishing this veritable meal off with a Baja Pineapple Grenade!

      Recipes:

      Chili Verde Pork Pickled Jalapenos and Carrots Sopes Baja Pineapple Grenade

Veritable Verde

Guy loves eating at Asian restaurants, but now he's been satisfying that craving at home a lot more. You will, too.

      Recipes:

      Green Papaya Salad and Lemongrass Chicken

      Pot sticker: Ginger pork

      Grapefruit and Ginger Pitcher

Amazin' Asian

Get out your steel drum and join Guy for the fresh, bold flavors of the Caribbean.

      Recipes:

      Caribbean Chicken

      Coconut Rice and Peas

      Fried Plantains with Sweet Heat

      Tropical Muddle Puddle

That Bird's A Jerk

The show you thought you'd never see on Guy's Big Bite... Veggie Burgers!

      Recipes

      Morgan's Veggie Patties

      Roasted Red Bell Pepper Hummus

      Coffee Liqueur Ice Cream Pie

Legit Veggie Burger

Guy is cooking a Mother's Day meal with his Mom, Penny.

      Recipes:

      Garlic Halibut with Tomato-Caper Bruschetta

      Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

      Peach Martini

Mama Penny's Menu

A meal inspired by Indiana Jones and his sense of adventure. Recipes: Lamb Curry Empanadas Blackened Green Beans Chai's Big Bite Cocktail

Indiana Jonesin

No time for a Mediterranean getaway? Whip up these show-stopping dishes and you're well on your way!

      Recipes:

      Voulas Offshore Cafe Stuffed Grape Leaves

      Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

      Greek Doctor

Mediterranean Marination

Sweet summer corn in ravioli, bacon wrapped prawns and a cool Minnesota Mary... Everything you need to be a Rock Star in the kitchen! Recipes: Corn Star Raviolis in Sweet Basil Cream Sauce Bacon Wrapped Prawns with Chipotle BBQ Sauce Minnesota Mary with a Snit

Rock Star Ravioli

No forks needed for this Poker Night meal guaranteed to satisfy a full house!

      Recipes:

      Chicago Italian Beef Sandwich

      Italian Stuffed Jalapenos

      Cinnamon Sugar Fry Bread

      Sake Bomb

Poker Night

This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini

Under The Tuscan Brick

One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon

Pork Squared

Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee

Comfort Replay

Guy dishes up his second Indian-inspired feast with rich Butter Chicken over seasoned basmati rice and a creamy spiked drink to wash it all down. Recipes in This Episode: Bollywood Basmati Taj Maholla! Chicken Lassi Come Home

A Passage to India

Guy's cooking up a Latin feast, so grab your sunglasses and hop on board for a taste of these bold bites. Recipes in This Episode * Halibut Veracruz * Beer-battered Asparagus with Garlic Aioli * German Chocolate Cake

Cruisin' To Vera Cruz

It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!.

      Recipes in this episode:

      Turkey Pastrami on Pumpernickel

      Green Slaw

      T-Bird Blush

Turkey Day on Toast

Guy must have been playing nice lately, cause a Shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!

      Recipes in this episode:

      Good Karma Schawarma

      Rice Rocket Martini

Nomadic Noshes

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink. Recipes in this episode:

      Boneless Pork Loin

      Bacon-Blessed Brussels Sprout

      The Barrer at Ruth Lake

Guy's Holiday Spread

When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!

      Recipes in This Episode:

      Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas

A Fish Called Dinner

This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. Recipes in This Episode: * Cin-ful Peach Cobbler * Southern Shrimp Boil * Chug a Lug Kiwi Berry Cooler * Garlic Bread

Southern Shrimp Soiree

Lamb, Guy calls it the the Cinderella of the protein world, so this week he's giving lamb it's very own glass slipper... Time for this chop to become the belle of the ball!

      Recipes in this episode:

      Lamb Loin Chops with Mint Pesto

      Root Gratin

      Das Pear Pineapple Strudel

Big Props For Chops

Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen. Recipes in This Episode: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Roasted Carrots and Cippolini Onions One Special Spaetzle

Schwein and Dandy

Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time! Recipes in This Episode: * Chicken Avocado Egg Rolls * Elixir G Minty Lemonade * Springing Shrimp Rolls

Let The Good Times Roll

Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. Recipes in This Episode * Dragon's Breath Chili * Double-Fried French Fries * Dragon's Breath Chiller

Fuel The Fieri

Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you!

      Recipes in this episode:

      Falafel in Pita with Yogurt Sauce

      Mediterranean Madness Salad

      Turkish Martini

Middle East Feast

Guy's cooking dinner with his son, Hunter, and they are making all his favorite dishes. Recipes in this episode: Hunter's Hero The Need for Fried Cheese Chocolate Malted Cherry Float

Dinner with Dad

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave

Pizza, Pizza!

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigiana

Hungry, Hungry, Hunter

Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Style

Flash in the Pan

You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco. Recipes in This Episode * Pete's "Rubbed and Almost Fried" Turkey Sandwich * Philly Cheese Steak Egg Rolls * Turkey Chaser

Guido's Neato Panini

Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind. Recipes in This Episode * Pan Seared Airline Breast * Rice a Munee * Strawberry Rhubarb Turnovers

Air Fieri

The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Green

The Thrill of the Grill

Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny. Recipes in This Episode * Bucatini a La Surf and Surf * Cauliflower Croquettes with Peppadew Aioli * Italian Limoncello Cocktail

Guido's Italian Table

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies

Guy's Backyard Steakhouse

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Bringin' The Brunch

Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes.

Perfect Pork fo' Sizzle

At Guy's place, when the Kasbah's a-rockin', you better come a-knockin'! Swing by today and get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce.

Moroccan the Kasbah

Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in breadcrumbs and roasted to juicy perfection.

Guy's Got Serious Chops

When his dad comes over for dinner, Guy serves simple favorites with a Big Bite twist. His Mean Green Turkey Machine is packed with flavor, while Confetti Mashed Potato Flautas are cheesy flavor bombs sure to satisfy.

Turn this Turkey Out

Guy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.

Loco for My Moco

Guy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.

Global Fusion

Guy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.

Naughty and Nice

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy, and he shows it by pulling out all the stops to make for a memorable reunion.

Guy's Family Reunion

Guy Fieri and Chef Reno Henriques make Hawaiian flavors with Huli Huli Chicken. One bite and you'll be feeling the "aloha." Then they make Edamame and Caramelized Onion Salad and, to drink, Guy's Big Island Punch.

Island Bird

Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.

Mediterranean Surf and Turf

Guy Fieri cooks up a menu for fish fans and a very special guest. First up, a light and refreshing Shrimp and Mahi Mahi Ceviche. Then, it's Grilled Fish Tacos piled up with crunchy red cabbage and Cilantro-Lime Crema.

Fish Fiesta

The cat's in the bag. Catfish, that is! Guy Fieri's baking some filets with peppers and onions inside parchment packets. Then, he makes a tasty Crunchy Kale Salad and Tuna Tots with Yuzu Vinaigrette.

Cat's in the Bag

Guy Fieri takes a walk down memory lane with Roasted Chicken Crepes, filled with melted Monterey jack cheese. On the side, he makes Potato Salad with Roasted Red Peppers in a white wine vinaigrette.

Creamy and Comforting Classics

Guy Fieri's bringing his friends over for a Cuban feast, and the star at the table is Mojo Cuban Sandwiches with Caesar Salad with Homemade Croutons on the side. And his Havana "Fresca" Mango Daiquiris are packed with fresh fruit.

Craving Cuban

Guy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.

Kentucky Klassics

Guy Fieri makes Turkey and Quinoa Stuffed Bell Peppers topped with a Parmesan Crust and a Roasted Tomatillo-Avocado Sauce. For dessert, he has Churros hot out of the fryer served with Mexican Chocolate Dipping Sauce.

Dinner Bells

Guy's tasted burgers from coast to coast and now he's sharing one of his all-time favorites -- the juicy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, spicy ranch dressing, bacon and slaw. So money!

Guy's New Favorite Burger

Guy's in the kitchen with football pro Marcel Reece, cooking up a meal for big appetites with little spare time. They grill citrus-marinated Mojo Mahi Mahi and serve it over a Toasted Quinoa Pilaf with Mango Cucumber Relish.

Mojo Mahi Mahi

Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.

Veggin' Out

Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates the experience with his Pernil in Adobo. He serves it with Pigeon Peas and Rice and Plantain Chips with Sweet Chili Dipping Sauce.

Puerto Rican Vacation

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring roasted turkey, sweet-savory cranberry onion jam, and two kinds of cheese on pretzel buns. Oh yeah, you're gonna wanna pack extras!

Guy's Primo Pic-a-nic

Guy Fieri is cooking with Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than takeout and twice as much fun!

Thai Takeout Takeover

Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal oozing with flavor! On the menu is crispy, buttery Chicken Kiev, Zucchini and Fennel Noodles and a Blackberry Mule to wash it all down.

Butter Makes It Better

Halloween is all about taking risks, so Guy's making Fried Chicken with Dill Salt, served with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad. Then, Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Pickle-Fried Chicken

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon.

Old School Remix

At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi and Peas and Prosciutto.

Wham Bam Thank You Lamb

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

All Episodes of Guy's Big Bite

Browse all episodes of Guy's Big Bite

Season 1

Bloody Mary Flank Steak

Season 1 Episode 1 - Aired 6/24/2006

Penne with Cajun Links

Season 1 Episode 2 - Aired 7/1/2006

Cornbread Meatloaf

Season 1 Episode 3 - Aired 7/8/2006

Nor Cal Carnitas

Season 1 Episode 4 - Aired 7/15/2006

Cajun Chicken Alfredo

Season 1 Episode 5 - Aired 7/22/2006

Far Out Far East Finger Food

Season 1 Episode 6 - Aired 7/29/2006