Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.

Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.

Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.

Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.

Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root

Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.

Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red

Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail

Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita

Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita