High on the Hog: How African American Cuisine Transformed America backdrop
High on the Hog: How African American Cuisine Transformed America S1E1 — Our Roots
8.1

Our Roots

8.1/10 · 64 votesMay 26, 202158 min

Ranked #3 of 4 in Season 1•matches the season avg

Discussion

The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.

Seasons2

Season 1 Episodes4

Cast1

Stephen Satterfield

Stephen Satterfield

Self - Host

Crew1

Roger Ross Williams

Roger Ross Williams

Director

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Our Roots" is episode 1 of High on the Hog: How African American Cuisine Transformed America season 1. It scored 8.1/10 from 64 votes, ranking #3 of 4 episodes this season (season average 8.1). Directed by Roger Ross Williams, it aired on May 26, 2021.