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High on the Hog: How African American Cuisine Transformed America S2E1 — Food for the Journey
8.1
High on the Hog: How African American Cuisine Transformed America•Season 2•Episode 1

Food for the Journey

8.1/10 · 20 votesNov 22, 202351 min

Ranked #4 of 4 in Season 2•−0.3 vs season avg

Discussion

From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.

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Episode Summary

"Food for the Journey" is episode 1 of High on the Hog: How African American Cuisine Transformed America season 2. It scored 8.1/10 from 20 votes, ranking #4 of 4 episodes this season (season average 8.3). It aired on November 22, 2023.

Next: E2 · The Black MeccaBest of Season 2