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Toshiro Kandagawa is not happy with the results from the Ohta Faction challengers so far. Two have tried to defeat Morimoto, and two have failed. Ohta responds by choosing a challenger that is skilled at using salt. This challenger first met Ohta when he was only 15. Eight years later, he was one of Ohta's favorite cooks. He feels that salt is essential for drawing out the natural flavors of the ingredients. Will the third time be the charm for the Ohta Faction.

The Royal Park Hotel's Grand Chef Mitsuo Shimamura's last two proteges defeated the Iron Chefs. Iio is Shimamura's right hand man, and his strongest yet to enter Kitchen Stadium.

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The first hour of the Morimoto Retrospective: Michiba & Morimoto tour New York City

The second hour of the Morimoto retrospective.

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While Japanese cuisine tends to tradition-bound. This challenger refuses to be bound by old rules. He respects the basics, but is always looking for new ways to expand. He entered cooking at the age of 18. He joined a group with a 178-year tradition in Edo-style cooking.

A master of Roman cuisine devotes himself to proving that his Italian cuisine is better than the Iron Chef's.

Morimoto faces the newest challenger from the Ohta faction, who want to prove that the Iron Chef and his innovative cooking methods are too bizarre. The challenger relies on saki to add traditional flavors.

The Cod Roe battle ended in a tie, leading the chefs to battle with green onions (scallions).

The Kihachi sends its third challenger into Kitchen Stadium. So far the Iron Chefs have been successful against these well trained chefs. Can Chen continue the winning streak against Takeshi Okubo?

The Iron Chef must face an authentic French chef who is endorsed by some of the top culinary experts of the day. The battle mimics the Sopexa, the most famous French culinary battle in Japan.

The Iron Chefs have been on a losing streak. The Chairman brings in an up and coming chef who could prove to be very dangerous indeed.

Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia

Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia

Osada is the head chef of Nangoku-shuka, the Chinese restaurant that brought shark fin soup to Japan. The Prince of Pasta shows up to battle the newest challenger in this Chinese versus Italian battle.

The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.

As Sakai battles thoughts of retirement, the rare ingredient is an equalizer between two powerful chefs who were friends in middle school.