Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

Martha's friend Monica Tran joins to make traditional Vietnamese cuisine. Golden fried spring rolls, chicken pho soup, and sizzling pancakes complete the incredible Vietnamese feast.

So many apples and so many delicious recipes to make with them. Martha is making homemade apple cider, a cider-bourbon cocktail, tender pork roast with apples, and an apple brioche bread pudding.

Martha creates a chicken dinner with a green salad and a vinaigrette dressing. Martha prepares gravy and mashed potatoes. Martha and Kevin Sharkey make butterscotch and hot fudge sundaes for dessert.

Martha and Stuart Snyder of Beal's Lobster Pier, break down everything you need to know about boiling lobster. Martha makes her spicy lobster linguine with steamed artichokes topped with breadcrumbs.

Martha, Christian Petroni, and Dean Medico show you two methods for making pizza. Martha bakes pizza dough. Christian makes a sauce with garlic butter. In Dean's pizza truck, Martha makes pizza.

Martha visits Chef George Ruan at NYC restaurant Joji to learn the secrets to creating the perfect Omakase experience. From making sashimi to grilling a type of rockfish, Martha learns it all.

Martha starts off brunch with a citrus cocktail Mary's knees. Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche. Martha makes an endive salad. Then Martha makes waffles.

Martha visits David Chiappinelli at Bella's Bake Shop to learn how to make his round croissants. Martha visits Anne Mayhew of LMNOP Bakery to learn Anne's perfect sourdough starter and technique.

Martha meets English chef, restaurateur, and cookbook author Jamie Oliver in her test kitchen for one-pot dishes including lamb and chickpea koftas, salmon in a bag, and mushroom carbonara.

Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, CT, to discover the do's and don'ts of making tea. Then they return to Martha's kitchen to create dishes with tea.

Martha visits Mast Market in Mt. Kisco, NY, to learn how they make their famous chocolate, from roasting cacao to stone grinding to tempering and forming delicious bars and chips.

Martha shares techniques for making the perfect burgers. Pat LaFrieda joins Martha to grind his beef mix. Then chef Brian Lewis makes his bacon jam burger and Martha shares her turkey burger.

Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.

Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.

Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.

Lasagna with a twist. Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.

Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumplings. Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.