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The Best Episodes of Martha Stewart's Cooking School Season 1

Every episode of Martha Stewart's Cooking School Season 1 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 1!

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know:

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Episode Rankings

  1. #1 Fan Favorite
    Martha Stewart's Cooking School Season 1 Episode 1 - Eggs
    0.0/10(0 votes)

    #1 - Eggs

    S1:E1

    Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

    Director:Unknown
    Writer:Unknown

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  2. Martha Stewart's Cooking School Season 1 Episode 2 - Sauces
    0.0/10(0 votes)

    #2 - Sauces

    S1:E2

    Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

    Director:Unknown
    Writer:Unknown

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  3. Martha Stewart's Cooking School Season 1 Episode 3 - Vegetables
    0.0/10(0 votes)

    #3 - Vegetables

    S1:E3

    Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.

    Director:Unknown
    Writer:Unknown

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  4. Martha Stewart's Cooking School Season 1 Episode 4 - Stocks
    0.0/10(0 votes)

    #4 - Stocks

    S1:E4

    Three common stocks - - chicken, beef, and vegetable.

    Director:Unknown
    Writer:Unknown

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  5. Martha Stewart's Cooking School Season 1 Episode 5 - Butchering
    0.0/10(0 votes)

    #5 - Butchering

    S1:E5

    Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.

    Director:Unknown
    Writer:Unknown

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  6. Martha Stewart's Cooking School Season 1 Episode 6 - Rice
    0.0/10(0 votes)

    #6 - Rice

    S1:E6

    Fluffy white rice; pilaf; risotto; Thai fried rice.

    Director:Unknown
    Writer:Unknown

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  7. Martha Stewart's Cooking School Season 1 Episode 7 - Dressing & Emulsions
    0.0/10(0 votes)

    #7 - Dressing & Emulsions

    S1:E7

    Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

    Director:Unknown
    Writer:Unknown

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  8. Martha Stewart's Cooking School Season 1 Episode 8 - Steaming
    0.0/10(0 votes)

    #8 - Steaming

    S1:E8

    Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

    Director:Unknown
    Writer:Unknown

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  9. Martha Stewart's Cooking School Season 1 Episode 9 - Roasting
    0.0/10(0 votes)

    #9 - Roasting

    S1:E9

    Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

    Director:Unknown
    Writer:Unknown

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  10. Martha Stewart's Cooking School Season 1 Episode 10 - Braising
    0.0/10(0 votes)

    #10 - Braising

    S1:E10

    Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

    Director:Unknown
    Writer:Unknown

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  11. Martha Stewart's Cooking School Season 1 Episode 11 - Poaching
    0.0/10(0 votes)

    #11 - Poaching

    S1:E11

    Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.

    Director:Unknown
    Writer:Unknown

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  12. Martha Stewart's Cooking School Season 1 Episode 12 - Frying
    0.0/10(0 votes)

    #12 - Frying

    S1:E12

    French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

    Director:Unknown
    Writer:Unknown

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  13. Martha Stewart's Cooking School Season 1 Episode 13 - Pan Searing
    0.0/10(0 votes)

    #13 - Pan Searing

    S1:E13

    Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

    Director:Unknown
    Writer:Unknown

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Season 1 Ratings Summary

"Eggs" is the best rated episode of "Martha Stewart's Cooking School" season 1. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/27/2012. This episode is rated 0.0 points higher than the second-best, "Sauces".