NaN/100 votes#1 - Eggs
Season 1 Episode 1 - Aired 9/27/2012
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
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- NaN/100 votes
#2 - Sauces
Season 1 Episode 2 - Aired 10/4/2012
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
Director: N/A
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- NaN/100 votes
#3 - Vegetables
Season 1 Episode 3 - Aired 10/11/2012
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.
Director: N/A
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- NaN/100 votes
#4 - Stocks
Season 1 Episode 4 - Aired 10/25/2012
Three common stocks - - chicken, beef, and vegetable.
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- NaN/100 votes
#5 - Butchering
Season 1 Episode 5 - Aired 11/1/2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
Director: N/A
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- NaN/100 votes
#6 - Rice
Season 1 Episode 6 - Aired 11/8/2012
Fluffy white rice; pilaf; risotto; Thai fried rice.
Director: N/A
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- NaN/100 votes
#7 - Dressing & Emulsions
Season 1 Episode 7 - Aired 11/15/2012
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
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- NaN/100 votes
#8 - Steaming
Season 1 Episode 8 - Aired 11/22/2012
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
Director: N/A
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- NaN/100 votes
#9 - Roasting
Season 1 Episode 9 - Aired 11/29/2012
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
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- NaN/100 votes
#10 - Braising
Season 1 Episode 10 - Aired 12/6/2012
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
Director: N/A
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- NaN/100 votes
#11 - Poaching
Season 1 Episode 11 - Aired 12/13/2012
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.
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- NaN/100 votes
#12 - Frying
Season 1 Episode 12 - Aired 12/20/2012
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
Director: N/A
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- NaN/100 votes
#13 - Pan Searing
Season 1 Episode 13 - Aired 12/27/2012
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
Director: N/A
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The Best Episodes of Martha Stewart's Cooking School Season 1
Every episode of Martha Stewart's Cooking School Season 1 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 1!
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to...
Genre:Talk
Network:PBS
Season 1 Ratings Summary
"Eggs" is the best rated episode of "Martha Stewart's Cooking School" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/27/2012. This episode is rated NaN points higher than the second-best, "Sauces".