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The Best Episodes of Martha Stewart's Cooking School Season 5

Every episode of Martha Stewart's Cooking School Season 5 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 5!

The Best Episodes of Martha Stewart's Cooking School Season 5

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to...
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Episode Rankings

  1. #1 Fan Favorite
    Martha Stewart's Cooking School Season 5 Episode 1 - Arabian Gulf Breakfast
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    #1 - Arabian Gulf Breakfast

    S5:E1

    Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

    Director:Unknown
    Writer:Unknown

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  2. Martha Stewart's Cooking School Season 5 Episode 2 - Grilled Favorites
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    #2 - Grilled Favorites

    S5:E2

    Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

    Director:Unknown
    Writer:Unknown

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  3. Martha Stewart's Cooking School Season 5 Episode 3 - Stews of the Arabian Gulf
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    #3 - Stews of the Arabian Gulf

    S5:E3

    Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew…these slow cooked treasures offer nourishing comfort with ease.

    Director:Unknown
    Writer:Unknown

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  4. Martha Stewart's Cooking School Season 5 Episode 4 - Breads
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    #4 - Breads

    S5:E4

    Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

    Director:Unknown
    Writer:Unknown

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  5. Martha Stewart's Cooking School Season 5 Episode 5 - Side Dishes
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    #5 - Side Dishes

    S5:E5

    Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!

    Director:Unknown
    Writer:Unknown

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  6. Martha Stewart's Cooking School Season 5 Episode 6 - Entertaining for a Crowd
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    #6 - Entertaining for a Crowd

    S5:E6

    Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

    Director:Unknown
    Writer:Unknown

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  7. Martha Stewart's Cooking School Season 5 Episode 7 - Dates
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    #7 - Dates

    S5:E7

    Dates, a cornerstone of Gulf cuisine, take center stage in this episode. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Don’t forget to make a date with this super food!

    Director:Unknown
    Writer:Unknown

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  8. Martha Stewart's Cooking School Season 5 Episode 8 - Kebabs
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    #8 - Kebabs

    S5:E8

    Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.

    Director:Unknown
    Writer:Unknown

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  9. Martha Stewart's Cooking School Season 5 Episode 9 - Festive Occasions
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    #9 - Festive Occasions

    S5:E9

    Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi. You and your guests are sure to celebrate each delicious bite!

    Director:Unknown
    Writer:Unknown

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  10. Martha Stewart's Cooking School Season 5 Episode 10 - Small Bites
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    #10 - Small Bites

    S5:E10

    Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introduces four recipes bursting with flavor: crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip. So let these hors d’oeuvres spruce up your next gathering.

    Director:Unknown
    Writer:Unknown

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Season 5 Ratings Summary

"Arabian Gulf Breakfast" is the best rated episode of "Martha Stewart's Cooking School" season 5. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 4/20/2017. This episode is rated 0.0 points higher than the second-best, "Grilled Favorites".