- NaN/100 votes
#1 - Arabian Gulf Breakfast
Season 5 Episode 1 - Aired 4/20/2017
Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.
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- NaN/100 votes
#2 - Grilled Favorites
Season 5 Episode 2 - Aired 4/27/2017
Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.
Director: N/A
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- NaN/100 votes
#3 - Stews of the Arabian Gulf
Season 5 Episode 3 - Aired 5/4/2017
Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew…these slow cooked treasures offer nourishing comfort with ease.
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- NaN/100 votes
#4 - Breads
Season 5 Episode 4 - Aired 5/11/2017
Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.
Director: N/A
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- NaN/100 votes
#5 - Side Dishes
Season 5 Episode 5 - Aired 5/18/2017
Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!
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- NaN/100 votes
#6 - Entertaining for a Crowd
Season 5 Episode 6 - Aired 5/25/2017
Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.
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- NaN/100 votes
#7 - Dates
Season 5 Episode 7 - Aired 6/3/2017
Dates, a cornerstone of Gulf cuisine, take center stage in this episode. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Don’t forget to make a date with this super food!
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- NaN/100 votes
#8 - Kebabs
Season 5 Episode 8 - Aired 6/10/2017
Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.
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- NaN/100 votes
#9 - Festive Occasions
Season 5 Episode 9 - Aired 6/17/2017
Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi. You and your guests are sure to celebrate each delicious bite!
Director: N/A
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- NaN/100 votes
#10 - Small Bites
Season 5 Episode 10 - Aired 6/24/2017
Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introduces four recipes bursting with flavor: crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip. So let these hors d’oeuvres spruce up your next gathering.
Director: N/A
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The Best Episodes of Martha Stewart's Cooking School Season 5
Every episode of Martha Stewart's Cooking School Season 5 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 5!
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to...
Genre:Talk
Network:PBS
Season 5 Ratings Summary
"Arabian Gulf Breakfast" is the best rated episode of "Martha Stewart's Cooking School" season 5. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/20/2017. This episode is rated NaN points higher than the second-best, "Grilled Favorites".