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The Best Episodes of Martha Stewart's Cooking School Season 4

Every episode of Martha Stewart's Cooking School Season 4 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 4!

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know:

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Episode Rankings

  1. #1 Fan Favorite
    Martha Stewart's Cooking School Season 4 Episode 1 - Eat Your Greens
    0.0/10(0 votes)

    #1 - Eat Your Greens

    S4:E1

    Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.

    Director:Unknown
    Writer:Unknown

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  2. Martha Stewart's Cooking School Season 4 Episode 2 - One-Pot Meals
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    #2 - One-Pot Meals

    S4:E2

    Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.

    Director:Unknown
    Writer:Unknown

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  3. Martha Stewart's Cooking School Season 4 Episode 3 - Steakhouse
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    #3 - Steakhouse

    S4:E3

    When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They’re all guaranteed to satisfy a big appetite.

    Director:Unknown
    Writer:Unknown

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  4. Martha Stewart's Cooking School Season 4 Episode 4 - Mushrooms
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    #4 - Mushrooms

    S4:E4

    Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a vegetarian Mushroom Ragù, French Mushroom Soup, and a modern-day Mushroom Risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch or dinner.

    Director:Unknown
    Writer:Unknown

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  5. Martha Stewart's Cooking School Season 4 Episode 5 - Sandwiches
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    #5 - Sandwiches

    S4:E5

    Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: Roasted Chicken Club, Po’boy, Muffuletta, Breakfast Egg Sandwich and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them.

    Director:Unknown
    Writer:Unknown

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  6. Martha Stewart's Cooking School Season 4 Episode 6 - Turkey
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    #6 - Turkey

    S4:E6

    Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.

    Director:Unknown
    Writer:Unknown

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  7. Martha Stewart's Cooking School Season 4 Episode 7 - French Bistro Classics
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    #7 - French Bistro Classics

    S4:E7

    Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade

    Director:Unknown
    Writer:Unknown

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  8. Martha Stewart's Cooking School Season 4 Episode 8 - The Grind
    0.0/10(0 votes)

    #8 - The Grind

    S4:E8

    Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

    Director:Unknown
    Writer:Unknown

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  9. Martha Stewart's Cooking School Season 4 Episode 9 - Cooking With Wine
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    #9 - Cooking With Wine

    S4:E9

    Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish stew), Chicken Marsala, and Wine-poached Pears. Each is perfect for a party menu.

    Director:Unknown
    Writer:Unknown

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  10. Martha Stewart's Cooking School Season 4 Episode 10 - Italian Favorites
    0.0/10(0 votes)

    #10 - Italian Favorites

    S4:E10

    Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.

    Director:Unknown
    Writer:Unknown

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  11. Martha Stewart's Cooking School Season 4 Episode 11 - On the Bone
    0.0/10(0 votes)

    #11 - On the Bone

    S4:E11

    The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!

    Director:Unknown
    Writer:Unknown

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  12. Martha Stewart's Cooking School Season 4 Episode 12 - Cheese
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    #12 - Cheese

    S4:E12

    Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette and grown-up Grilled Cheese.

    Director:Unknown
    Writer:Unknown

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  13. Martha Stewart's Cooking School Season 4 Episode 13 - Lamb
    0.0/10(0 votes)

    #13 - Lamb

    S4:E13

    Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.

    Director:Unknown
    Writer:Unknown

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Season 4 Ratings Summary

"Eat Your Greens" is the best rated episode of "Martha Stewart's Cooking School" season 4. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 10/4/2014. This episode is rated 0.0 points higher than the second-best, "One-Pot Meals".