NaN/100 votes#1 - Eat Your Greens
Season 4 Episode 1 - Aired 10/4/2014
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
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NaN/100 votes#2 - One-Pot Meals
Season 4 Episode 2 - Aired 10/11/2014
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
Director: N/A
Writer: N/A
NaN/100 votes#3 - Steakhouse
Season 4 Episode 3 - Aired 10/18/2014
When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They’re all guaranteed to satisfy a big appetite.
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NaN/100 votes#4 - Mushrooms
Season 4 Episode 4 - Aired 10/25/2014
Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a vegetarian Mushroom Ragù, French Mushroom Soup, and a modern-day Mushroom Risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch or dinner.
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NaN/100 votes#5 - Sandwiches
Season 4 Episode 5 - Aired 11/1/2014
Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: Roasted Chicken Club, Po’boy, Muffuletta, Breakfast Egg Sandwich and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them.
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NaN/100 votes#6 - Turkey
Season 4 Episode 6 - Aired 11/8/2014
Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.
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NaN/100 votes#7 - French Bistro Classics
Season 4 Episode 7 - Aired 11/15/2014
Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade
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NaN/100 votes#8 - The Grind
Season 4 Episode 8 - Aired 11/22/2014
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
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NaN/100 votes#9 - Cooking With Wine
Season 4 Episode 9 - Aired 11/29/2014
Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish stew), Chicken Marsala, and Wine-poached Pears. Each is perfect for a party menu.
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NaN/100 votes#10 - Italian Favorites
Season 4 Episode 10 - Aired 12/6/2014
Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.
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NaN/100 votes#11 - On the Bone
Season 4 Episode 11 - Aired 12/13/2014
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
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NaN/100 votes#12 - Cheese
Season 4 Episode 12 - Aired 12/18/2014
Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette and grown-up Grilled Cheese.
Director: N/A
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NaN/100 votes#13 - Lamb
Season 4 Episode 13 - Aired 12/27/2014
Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
Director: N/A
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The Best Episodes of Martha Stewart's Cooking School Season 4
Every episode of Martha Stewart's Cooking School Season 4 ranked from best to worst. Discover the Best Episodes of Martha Stewart's Cooking School Season 4!
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to...
Genre:Talk
Network:PBS
Season 4 Ratings Summary
"Eat Your Greens" is the best rated episode of "Martha Stewart's Cooking School" season 4. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/4/2014. This episode is rated NaN points higher than the second-best, "One-Pot Meals".