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All Episodes of Mega Food

Browse all episodes of Mega Food

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

Select Season:

Season 1

  • Aussie Super Pub
    N/A/100 votes

    Aussie Super Pub

    Season 1 Episode 1 - Aired 2/1/2013

    Welcome to Australia’s biggest pub! Find out what it takes to produce food for thousands every week as we go behind the scenes of the Queensland’s Eatons Hill Hotel.

    Director: Unknown

    Writer: Unknown

  • The World's Biggest Cruise Ship
    N/A/100 votes

    The World's Biggest Cruise Ship

    Season 1 Episode 2 - Aired 2/2/2013

    With 250 chefs turning more than 100 tonnes of raw ingredients into 250,000 meals every week, culinary operations Royal Caribbean's Oasis of the Seas is akin to a military exercise.

    Director: Unknown

    Writer: Unknown

  • Marina Bay Sands Masterchef
    N/A/100 votes

    Marina Bay Sands Masterchef

    Season 1 Episode 3 - Aired 2/3/2013

    Marina Bay Sands towers over Singapore, boasting more than 2,500 guest rooms and 20 restaurants. Find out how the hotel’s team of master chefs keep both the guests and the employees well fed.

    Director: Unknown

    Writer: Unknown

  • Up In The Air
    N/A/100 votes

    Up In The Air

    Season 1 Episode 4 - Aired 2/14/2013

    One aircraft and more than 400 hungry passengers - that's the challenge faced by the chef's at Zurich-based Gate Gourmet. Every day they produce 50,000 meals destined for the friendly skies.

    Director: Unknown

    Writer: Unknown

  • Catering to Fashion
    N/A/100 votes

    Catering to Fashion

    Season 1 Episode 5 - Aired 2/20/2013

    Florence is about to host the men's fashion show of the season and for caterer Galateo Ricevimenti that means turning a fashion theme into a culinary dream that will push his team to the very limit.

    Director: Unknown

    Writer: Unknown

  • Seaworld Orlando
    N/A/100 votes

    Seaworld Orlando

    Season 1 Episode 6 - Aired 2/21/2013

    With 1,200 people, Sea World’s culinary operations are the biggest department in the park. It's a 24-hour operation supplying 13 restaurants, 50 food carts and serving more than 1,000 people an hour.

    Director: Unknown

    Writer: Unknown