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The Best Episodes of Restaurant: Impossible

Every episode of Restaurant: Impossible ranked from best to worst. Let's dive into the Best Episodes of Restaurant: Impossible!

The Best Episodes of Restaurant: Impossible

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and...
  1. Background image for Goombazz Gone Wild
    8.7/10(10 votes)

    #1 - Goombazz Gone Wild

    S7:E8

    Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Mom Finds Her Mojo
    8.4/10(15 votes)

    #2 - Mom Finds Her Mojo

    S14:E3

    When Robert arrives at Incredible Cafe in San Diego, he finds a restaurant that is anything but incredible; the kitchen is an abomination and the woman who runs it is in crippling debt; Robert helps to reignite her passion.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Saving a Piece of History
    8.4/10(12 votes)

    #3 - Saving a Piece of History

    S16:E7

    Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Revisited: Helping One of Our Own
    8.4/10(14 votes)

    #4 - Revisited: Helping One of Our Own

    S17:E5

    Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Kaitlyn, revive her failing restaurant. She has since suffered a near-fatal car accident, and Robert comes back to pull off a spectacular event -- breaking every rule in television if necessary -- to help this Restaurant: Impossible family member with her mounting medical bills.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Listless in Louisiana
    8.4/10(9 votes)

    #5 - Listless in Louisiana

    S18:E10

    Robert Irvine travels to Lafitte, La., to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help as he tries to keep the iconic coastal watering hole afloat. Robert must help Nick become a real leader and learn to trust his staff before it's too late.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Sweet Tea's Restaurant And Catering
    8.3/10(13 votes)

    #6 - Sweet Tea's Restaurant And Catering

    S5:E13

    Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.

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    Director:Unknown
    Writer:Unknown
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    The 20 WORST Episodes of Restaurant: Impossible

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  8. Background image for Fight at Filomenia's
    8.3/10(10 votes)

    #7 - Fight at Filomenia's

    S14:E2

    Robert heads to Costa Mesa, Calif., to help turn around the struggling Filomena's Italian Kitchen and Market; despite a clean kitchen, organized dining room and allegedly good food, the owner hasn't been able to pay herself one dime since opening.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Friends in Need
    8.3/10(8 votes)

    #8 - Friends in Need

    S18:E11

    Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of his help. The livelihood of two families depends on the success of this legacy restaurant, and with no systems in place, no set roles and the restaurant matriarch refusing to change, Robert has his work cut out for him.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Flood Tide
    8.2/10(19 votes)

    #9 - Flood Tide

    S1:E7

    Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Moss' Prime Rib & Spaghetti House
    8.2/10(14 votes)

    #10 - Moss' Prime Rib & Spaghetti House

    S3:E1

    When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?

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    Director:Unknown
    Writer:Unknown
  12. Background image for Whiskey Creek Steakhouse
    8.2/10(15 votes)

    #11 - Whiskey Creek Steakhouse

    S5:E5

    Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Smoky Steakhouse
    8.2/10(13 votes)

    #12 - Smoky Steakhouse

    S14:E4

    Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the restaurant was the dream of Parrish and Maureen, but it turned into a nightmare as they started losing money with no clue how to turn things around.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Back on Track in Glendora
    8.2/10(14 votes)

    #13 - Back on Track in Glendora

    S17:E6

    Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself and everyone walks all over her. Robert must find a way to break down Jen's walls in order to build her, and the restaurant, back up.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Legacy on the Line
    8.2/10(10 votes)

    #14 - Legacy on the Line

    S21:E9

    Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.

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    Director:Unknown
    Writer:Unknown
  16. Background image for Mainelli's
    8.1/10(18 votes)

    #15 - Mainelli's

    S1:E2

    Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.

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    Director:Unknown
    Writer:Unknown
  17. Background image for Rascal's BBQ and Crab House
    8.1/10(20 votes)

    #16 - Rascal's BBQ and Crab House

    S1:E3

    Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.

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    Director:Unknown
    Writer:Unknown
  18. Background image for Salt Works II
    8.1/10(18 votes)

    #17 - Salt Works II

    S1:E4

    A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Chattanooga Blues
    8.1/10(10 votes)

    #18 - Chattanooga Blues

    S16:E11

    Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Driven to Tears
    8.1/10(9 votes)

    #19 - Driven to Tears

    S22:E11

    In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice, forcing him to step away. Now, with the business spiraling even deeper into debt, Robert must help Leah find her confidence and allow Chris to be a full partner again if they're going to have any chance to save the business and their marriage.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Pollard's Bar-B-Que
    8.0/10(16 votes)

    #20 - Pollard's Bar-B-Que

    S3:E12

    Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant only four months earlier. Chef Robert may have met his match in stubborn owner Tarrance, who is clinging onto his cherished family barbecue recipe and refusing to see how cutting corners and failing to adapt to the challenges of a large restaurant is causing his business to fail. Can Chef Robert get through to Tarrance and help turn around this family business before it all goes up in smoke.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Sapori D'Italia
    8.0/10(14 votes)

    #21 - Sapori D'Italia

    S5:E7

    Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.

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    Director:Unknown
    Writer:Unknown
  23. Background image for Ducky's Family Restaurant
    8.0/10(15 votes)

    #22 - Ducky's Family Restaurant

    S7:E2

    No description available

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    Director:Unknown
    Writer:Unknown
  24. Background image for Betting the House
    8.0/10(14 votes)

    #23 - Betting the House

    S10:E5

    Chef Robert Irvine has seen a lot of desperate restaurants, but Zoog's Caveman Cookin' in Port Hadlock, Wash., may just be the worst. At just two years old, it's repulsively dirty and the owner has lost his passion, leaving his inexperienced daughter to run the place. And if this wasn't enough of a challenge for Robert to overcome, the government shows up, threatening to close the doors of the restaurant.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Dog and Pony Show
    8.0/10(14 votes)

    #24 - Dog and Pony Show

    S10:E6

    Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, Kristen. Despite Kristen's whit and smarts, she's being overwhelmed by a vocal group of customers who cause her to buy equipment and change the menu on a whim, trust issues with her staff and hundreds of thousands in debt owed to the IRS. Robert will have to give Kristen the tools she needs to toughen up and turn this confused bar into a place worthy of all its patrons, before the Dog & Pony is shut down and Kristen loses everything.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Game Over
    8.0/10(13 votes)

    #25 - Game Over

    S10:E7

    Brothers Jon and Bobby opened Bene Pizza and Pasta, a restaurant/arcade in Omaha 13 years ago. Business was booming until Bobby got sick and business dropped, requiring their mom's financial help to keep the doors open. Chef Robert Irvine has his hands full trying to mend the years' worth of hurt feelings between the brothers, get mom to loosen her reins and figure out what to do with the noisy arcade.

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    Director:Unknown
    Writer:Unknown

Best Episodes Summary

"Goombazz Gone Wild" is the best rated episode of "Restaurant: Impossible". It scored 8.7/10 based on 10 votes. Directed by Unknown and written by Unknown, it aired on 12/18/2013. This episode scored 0.3 points higher than the second highest rated, "Mom Finds Her Mojo".