- 10.0/101 votesLoading...
#1 - Breakfast, Brisket and Belly
Season 27 Episode 14 - Aired 12/15/2017
Sweet Carrot (Columbus, Ohio) • Nighthawk Breakfast Bar (Venice Beach, Calif.) • Bootleggers Modern America Smokehouse (Scottsdale, Ariz.) This trip, Guy digs into a meatapalooza. In Columbus' Grandview Heights neighborhood a funky joint servin' creative combos like Asian-flair chicken meatballs and a brisket corncake. In California, the late-night hangout all about breakfast dishin' out pork belly biscuit bao and drunken French toast. And in Arizona an old-town Scottsdale spot smokin' pork belly for killer dumplings.
Director: N/A
Writer: N/A
- 9.0/101 votesLoading...
#2 - College-Town Champs
Season 27 Episode 13 - Aired 11/17/2017
Pierogi Mountain at Café Bourbon Street (Columbus, Ohio) • Ray Ray's Hog Pit (Columbus, Ohio) • Aloy Thai Cuisine (Boulder, Colo.) This trip, Guy's rollin' into college towns lookin' for A+ cuisine. In Columbus, an Ohio State punk bar with a hidden-gem pierogi paradise. Then, a Columbus-fave food truck crankin' out a monster brat burger from their self-raised premier swine. And a Boulder joint wowin' Colorado students with knockout Thai noodle dishes.
Director: N/A
Writer: N/A
- 9.0/101 votesLoading...
#3 - Asian and American
Season 42 Episode 3 - Aired 2/25/2022
Seoul Casa (Anchorage, Alaksa) • Hickory House Ribs (Aspen, Colo.) • Kitsune (Albuquerque, N.M.) On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, there's a Korean-Mexican joint rollin' out kimchi burritos and wild wings. In Aspen, it's a smokehouse run by a former dentist puttin' his own twist on ribs, and in Old Town Albuquerque, a funky fusion food truck-turned-brick-n-mortar spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
Director: N/A
Writer: N/A
- 8.4/1034 votesLoading...
#4 - All Kinds of BBQ
Season 3 Episode 13 - Aired 6/30/2008
Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.) This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#5 - Triple D Nation: Italian Inspired
Season 35 Episode 6 - Aired 4/10/2020
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
Director: N/A
Writer: N/A
- 8.4/109 votesLoading...
#6 - Takeout: Home Delivery
Season 35 Episode 9 - Aired 5/1/2020
Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
Director: N/A
Writer: N/A
- 8.4/106 votesLoading...
#7 - Sicilian and Seafood
Season 36 Episode 3 - Aired 6/19/2020
Guy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Director: N/A
Writer: N/A
- 8.4/109 votesLoading...
#8 - Filling Up on Philly
Season 36 Episode 10 - Aired 8/21/2020
Guy Fieri is filling up on a taste of Philadelphia, including a funky malt house serving the bomb Buffalo wings and a twist on the cheesesteak. A longtime tavern is making mama's Italian recipes, and a mother-daughter trio cooks up Indonesian specialties.
Director: N/A
Writer: N/A
- 8.4/106 votesLoading...
#9 - Triple D Nation: Smothered and Covered
Season 36 Episode 12 - Aired 9/4/2020
Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.
Director: N/A
Writer: N/A
- 8.4/106 votesLoading...
#10 - From Vikings to Wings
Season 37 Episode 3 - Aired 10/16/2020
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
Director: N/A
Writer: N/A
- 8.4/106 votesLoading...
#11 - From Authentic to Inventive
Season 37 Episode 5 - Aired 10/30/2020
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
Director: N/A
Writer: N/A
- 8.4/106 votesLoading...
#12 - Triple D Nation: Diners, Drive-Ins and Delis
Season 37 Episode 6 - Aired 11/6/2020
On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
Director: N/A
Writer: N/A
- 8.3/108 votesLoading...
#13 - Takeout: Flavortown Comes Home
Season 35 Episode 8 - Aired 4/24/2020
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
Director: N/A
Writer: N/A
- 8.3/107 votesLoading...
#14 - Takeout: Funky Finds in 'da House
Season 35 Episode 12 - Aired 5/22/2020
Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
Director: N/A
Writer: N/A
- 8.3/107 votesLoading...
#15 - Takeout: Bringing Comfort Home
Season 36 Episode 11 - Aired 8/28/2020
Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.
Director: N/A
Writer: N/A
- 8.2/1016 votesLoading...
#16 - Breakfast, Lunch and Dinner
Season 12 Episode 11 - Aired 10/31/2011
This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.
Director: N/A
Writer: N/A
- 8.2/1018 votesLoading...
#17 - Southern Staples
Season 13 Episode 4 - Aired 12/19/2011
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
Director: N/A
Writer: N/A
- 8.2/1017 votesLoading...
#18 - Outside the Box
Season 13 Episode 13 - Aired 3/5/2012
This trip, Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.
Director: N/A
Writer: N/A
- 8.2/1017 votesLoading...
#19 - Meat in the Middle
Season 21 Episode 8 - Aired 11/7/2014
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Director: N/A
Writer: N/A
- 8.2/108 votesLoading...
#20 - Triple D Nation: From Near to Far
Season 35 Episode 2 - Aired 3/13/2020
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
Director: N/A
Writer: N/A
- 8.2/107 votesLoading...
#21 - Hometown Inspiration
Season 35 Episode 7 - Aired 4/17/2020
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
Director: N/A
Writer: N/A
- 8.2/109 votesLoading...
#22 - Takeout: Tastier at Home
Season 35 Episode 10 - Aired 5/8/2020
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
Director: N/A
Writer: N/A
- 8.2/106 votesLoading...
#23 - Triple D Nation: Farm-to-Table Fresh
Season 37 Episode 4 - Aired 10/23/2020
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
Director: N/A
Writer: N/A
- 8.2/106 votesLoading...
#24 - Pierogis, Pork and Pizza
Season 37 Episode 8 - Aired 11/20/2020
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.
Director: N/A
Writer: N/A
- 8.1/1013 votesLoading...
#25 - Global Traditions
Season 13 Episode 7 - Aired 1/23/2012
This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.
Director: N/A
Writer: N/A
The Best Episodes of Diners, Drive-Ins and Dives
Every episode of Diners, Drive-Ins and Dives ranked from best to worst. Let's dive into the Best Episodes of Diners, Drive-Ins and Dives!
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have...
Genres:DocumentaryReality
Network:Food Network
Best Episodes Summary
"Breakfast, Brisket and Belly" is the best rated episode of "Diners, Drive-Ins and Dives". It scored 10/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 12/15/2017. This episode scored 1.0 points higher than the second highest rated, "College-Town Champs".