Craving a famous Chicago Italian Beef sandwich but don't have a deli slicer? Jeff Mauro has the perfect solution in his potroast-style Chicago Italian Beef, complete with sautéed sweet peppers and his own Hot Giardiniera.

Jeff Mauro satisfies his street food cravings with his homespun take on the gyro.

Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw.

Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit.

Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more!

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches.

Jeff's friend Paula from Danny's Cafe makes his all-time favorite Italian-style sandwich: The fried meatball hero.

Jeff's heading to the Palace Grill to get the scoop on a couple of classics from his friend George.

During Jeff's formative years as a Sandwich Prince, he worked at a deli working the meat slicer; his constant companions were corned beef, pastrami and lots of fresh rye bread.

Sandwiches can be a lot of things-but dessert?? Jeff definitely thinks so, and he heads to innovative pastry shop Sugar Fixe to prove it.

There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich.

Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles.

Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born.

America is a land of sandwiches: We love the classics and can be fiercely protective of the way they're built. Jeff respects the great sandwiches too, but that doesn't mean he's not going to tinker from time to time.

Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's.

One of the reasons sandwiches are so popular is because they're so portable. And the pocket sandwich travels easiest of all.

Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah.

You can't talk about Chicago barbecue without mentioning Russell's, and this iconic spot figures prominently in Jeff's food biography as well.

Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread.

Jeff and his son Lorenzo head up to the Mars Cheese Castle in Wisconsin in search of the perfect cheese.

Jeff Mauro stops in to see his friends at Conte de Savioa, in the heart of Chicago's Little Italy, to learn the secret of making fresh mozzarella and gain a few other insights for his Italian sandwich fest back home.

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet.

Jeff takes his new insight back home and whips his own version of the classic Gene and Jude's dog, complete with his own hand-cut fries, then adds a cheesy sauce to that classic Midwestern staple, the bratwurst.

Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food.

Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve.